Sei pickle howa?

Agaric chaivo (Lactarius resimus) ane mazita akawanda: agaric mbishi mukaka howa chena agaric pravsky, chena shavishavi - ndiwo chinokosha pamusoro notumwe ose genus mlechnik, mhuri Russula. Uyewo sendi, chete dema, akadana agaric pamwe anenge dema hat. Black agaric (Lactarius necator) - ichi Nigella, dema spruce Lactarius, mukaka howa Muorivhi mutema, Chernyshev, Roma, mabhokisi dendere dema agaric muorivhi mashava. Sei pickle vatema howa - zvakavanzika kwakadaro kunogona kugoverana Madzimai epamusha akawanda. Yellow Lactarius (Lactarius scrobiculatus) - iri podskrebysh, podgruzd volnuha yeyero kana tsvuku. Kune agaric yakaoma (Russula delica) kana Russula delica, asi izvozvo hazvirevi kuti genus mlechnik, uye kuti genus Russula syroezhek mhuri. Ichi chinhu kukwana mazita notumwe, iro dzakakurumbira kuzivikanwa sezvo mukaka howa (Rinobva ukama mashoko pravoslavyanskogo - bhokisi).

MuEurope, notumwe vakawanda Lactarius asina vaiona dzinodyiwa, uye dzimwe nguva vari kunzi muchetura. Asi chii kutaura nezvazvo, kana kuti howa uye vasinga munyu, mundoparadza: akaisa yakawanda zvinonhuwira uye salting vasati kunyange kubika! nyika yedu kwagara zvakurukurwa chinokosha agaric howa. Kana zvakaipa kubika, zvichava zvinovava uye unpalatable. Recipes izvi munyaya ino kupa pfungwa sei kuti pickle howa, saka vakanga inonaka, simba uye anonhuwira. Mushroom Izvi vaiona kunaka Appetizer yetafura zororo, rinogona kupfeka weekday kuti matapiri: kuwedzera zvakakwana acharungwa howa hanyanisi uye mwaka navo yakashapa cream. Nezvokudya acharungwa mukaka howa kunogona siyana zvokudya pamusoro kutsanya mazuva. Nzira All salting mukaka howa inogona huviri Hot salting (kuvava kubviswa nokuda kubika notumwe) uye chando salting (howa kare zvakakangwa).

resipi 1

Sei pickle howa matema? Vanogona acharungwa vose mukaka howa, asi zvinonyanya yakanaka uye richinaka nemabhengi tarira zvishoma dema gruzdochki. zvimwe:

• 1 kg kubva atanga kushambidzwa uye simba duku, anenge akaenzana, mukaka howa (kushambidzwa kwazvo Yakanatswa);
• 5 amburera nedhiri madzinde (amburera dzinobviswa kubva madzinde, madzinde akatema 5 cm);
• 5 zubochkov gariki yakachena uye non-diki vakatongoparadzwa;
• mafuta muriwo;
• mvura;
• 2 ½ chipunu pasina pamusoro ibwe guru (kwete iodized!) Salt.

resipi ichi anorondedzera sei howa notumwe inopisa munyu nzira, asi zvishoma avabvisa uye neshungu kana zvakakangwa. Shiitake nemvura inotonhora uye yanyatisa maawa, kuchinja mvura kashanu. Pamota mvura uye blanched howa mairi 7 maminitsi, akadira kuva colander uye akabvumira kuti wopedza yose mvura zvachose. Howa vakayerwa uye akawedzera munyu, gariki, neadhiri * rose rakazungunuswa (Zvisinei, ngwarira howa uye kuva kwakavharwa nenyama pashure blanching). Kunyenga imwe enamel mundiro ndokubhururuka joko (yakaiswa ndiro nechirongo nemvura). Bvumira kumira kwemaawa 12 uye kukohwewa joko, uye akamutsa zvakare pasi pejoko kusiya maawa 12. Zvadaro Howa zvakasimba wakaisa mumaoko vakagadzirira zvirongo, chakatsindirwa pasi emapuranga tsotso mbiri abut parusvingo mugaba uye wezvamatongerwe muchinjikwa, dira brine, chiito mu pickling notumwe. Kuvhara mapurasitiki cover (haugoni kufamba kukwira simbi cover, kuti arege muchetura botulinum toxin, zvinoberekwa spore-dzichiumbwa tsvimbo). Isai mufiriji, shandisa mukati memazuva 30.

resipi 2

Sei pickle howa, kana vakauya kubva musango, anoverengeka mhando: agaric chaiyo, vatema, yellow uye akaoma? Vanogona pickle pamwe chete kana mahwanda nokuda mhando. zvimwe:

• 5 kg mukaka howa (matanda zvose kumorwa akasuka tsvina);
• ¼ mukombe munyu;
• neadhiri amburera;
• gariki, bande nerimwe gurwa vaviri;
• horseradish mashizha madzinde dzinobviswa;
• allspice muhari.

Dururirai howa mumvura inotonhora kwemazuva maviri. Mvura yakanga yachinja ose maawa 12. The mvura iri ipapo akadurura ndokuwarira howa ari tauro kubvisa zvakawandisa unyoro. Pashure paizvozvo howa vakawaridza akaturikidzana kupinda vakagadzirira zvirongo. Pazasi horseradish uzvirasire negariki uye ipapo howa. Kuurungana dira munyu, mhiripiri, uye fennel vakawedzera. The topsheet anoiswa notumwe zhinji amburera dhiri, kutsikirira yematanda tsotso (sezvakunoitwa yokubika 1) kusimbisa brine. Chivharo makate epurasitiki lids woiswa firiji kwemazuva 40. Pashure iyo howa zvagadzirwa kushandiswa.

Kuva verenga Recipes nyore, imi ikozvino munoziva pickle howa!