Sei pickle Sarimoni pamba

Salmon ichaongororwa chimwe chezvinhu inonaka kwemarudzi hove. Chinhu tsitsi kuti acharungwa chimiro, zviri zvikuru chinhu chigadzirwa chinodhura, uye havasi vose vanogona kuuya. Kuti aponese mari, unogona kutenga hove muchando kana yakanaka uye acharungwa wake. Pashure mumwe -oma Sarimoni ari zvinonaka zvose zvakafanana. Hamuzivi kuti pickle Sarimoni kumba? Ngationgororei munyaya ino.

chisarudzo

Kana ukatenga hove, teerera sei yakachena. Fresh Sarimoni haana kunhuwa yaingowanikwa hove, kuti hunonhuwirira asi akanaka, zvishoma yakaita wemagaka. Nyama hove yakachena gobvu uye nokukurumidza vakadzokera yapfuura chimiro, kana iwe tinya pamusoro payo nomunwe wako pfupa pedyo nyama zvakasimba, ganda raichinja-chinja uye mvere.

Defrosted Sarimoni inofanira kuva pasi pasherefu kuti firiji yenyu. Asi ichi yaizivikanwa zvose "Ezvemutauro" semvura (kunyanya inopisa) - kwete nzira yakanakisisa defrost. Mushure hove ngavageze, uye unopinza nebanga ruoko mukati chitunha akacheka vakaita mapoka maviri maviri, nokudaro raiparadzanisa nerumbabvu uye muhomba kubva pulp. Kuti zvive nyore kuti acheke hove, iva nechokwadi imi vane thawed chose.

Kana iwe Akatenga hunde rehove uye handizivi kuti pickle Sarimoni pamba, funga here haumanikidzwi munyu zvose? chikamu Chero zvinogona yakabikwa muchoto, yakagochwa pamusoro bvunzurudza kana kubika inonaka muto.

Sei pickle Sarimoni pamba

Saka, tinofanira kufunga kuti pickle Sarimoni: kuti tikundikane wokutanga.

nzira yokutanga iyo unogona kuita izvi: yakaoma salting. Akatambanudza pamusoro nokuveza bhodhi Sarimoni pemidengerero zvokuti ganda raiva nechepasi. Zvino kusanganisa imwe yetea shuga, mumwe aidya chipunu zvinonyadzisa munyu uye yetea zvevhu dema mhiripiri. The zvichiguma muvhenganiswa zvakafanira varikwizire hove kumativi ose, ipapo peta payo hafu, zvakasimba akaputirwa nejira uye wakachena 2 mazuva mufiriji. Pickled Sarimoni inogona kuchengetwa vhiki. Shumirai inofanira racherwa matete zvidimbu, pfunha ane madonhwe ndimu muto shoma uye kuwedzera hanyanisi.

nzira A wechipiri pickling - Sarimoni mafuta.

Asati acharungwa Sarimoni, mumwe yokubika iri mberi kubva ganda hove, bvisa nomuzongoza uye mapfupa ose maduku, racherwa pemidengerero pamahwendefa pamusoro hafu sendimita.

To pickle kilogram Sarimoni tinoda 3 spoon munyu chipunu. Isa Sliced micheka ive mbiya, urisase mu munyu uye kuti kusanganisa zvose kunyatsoongorora. Mobva hafu kapu mafuta muriwo, kumutsa zvakare. Isai hove chirongo kuchengeta mu firiji. Pakapera maawa 10 Sarimoni ichava imomo. On chikumbiro unogona kuwedzera zvishoma vhiniga, mhiripiri uye shuga.

Zvinotevera resipi kwakafanana nomunyu Sarimoni kumba, chinoda ndimu

Nokuti salting vanofanira kutora sezvikamu mbiri Sarimoni, shuga uye munyu mune mari yakaenzana, zvishoma mhiripiri uye zvimwe inonhuhwira. To pickle kilogram hove, unofanira kusanganisa 3.5-4 spoon munyu uye zvakafanana shuga.

On mujinga pani rugwaro rwakapetwa musanganiswa shuga, munyu nezvinonhuhwira, akaisa rimwe nehafu hove kuitira kuti ganda riri pasi, zvinoreva rukoko mwaya muvhenganiswa mwaya ndimu muto, wedzera chero manyoro uye Bay shizha (optional). Chete chinofanira kuitwa yechipiri yezana hove, asi zvinokosha kuti vateye ganda kumusoro. Pashure Sarimoni zvose zvichava muhari, unofanira kubvisa nayo mufiriji. To salting hove, zvakakwana kwamazuva maviri.

Kana uchida acharungwa hove, unogona kudya shure rokutanga. Pickled hove kudhonzwa kubva brine, chiri chokwadi kuti kuonekwa, kubvisa pickle uye munyu-unhani nezvakavhenganiswa, soka hove pamwe pepa nejira.

Panewo anokurumidza nzira pickle hove. Mushure salting Sarimoni inogona kudyiwa anenge pakarepo. Saka, unofanira Black mhiripiri M yakanaka munyu. Chekai pemidengerero kupinda matete rinoparadza, kuiswa mbiya kana hombodo, dira mhiripiri uye munyu, sanganisa uye regai kumira kwemaminitsi 45-60 pa nzvimbo tembiricha. An awa Papera, hove vakagadzirira zvizere, inogona kuwedzerwa salads kana sandwiches chokuita nazvo.