Chocolate, ndimu, Vanilla frosting kuti keke. yokuwana nayo

Zvakakosha, kana kuwedzera kugona kubika, vanhu vane pachangu tarenda akajeka ndiro. Nokuti dhishi unonwisa yakagadzirwa - iri chaiyo culinary Paaidzidzisa, uye unogona kuva nyaya okuzvitutumadza Somuenzaniso, riri pamusoro rokumanikidzirwa pazororo kutarisira mwana kana mukadzi wechiduku vemba, kana zvichibvira kuratidza mano avo, asi kuti vari kugadzirira culinary zvinofadza. The zvakawanda kuti chero watengwa zvigadzirwa havagoni kufukidza zvikuru nyore musha kubika pamwe mweya. Kunyanya kana vakasarudza kufadza mhuri yake uye kubika kufarira zvihwitsi dzavo. Kugadzirira Kuva kuri pachimedu kuti keke yokubika, unopirwa pazasi, uchakwanisa vashongedze zvisikwa yako kuitira kuti hapana anogona kuramba hanya.

Pakati siyana nzira yokubikira ruomba, fondant, icing at, unogona kunhonga mushonga upi, kunyange yakagozha kuravira. Zvaizoratidza sokuti hapana nyore pane kusarudza zvakakodzera yokubika, asi chaizvoizvo hakusi nyore uye zvose. Chokwadi ndechokuti Quick izvi varipo guru yakatarwa. Hedzino zvishoma zvikuru dzakakurumbira:

Custard kana meringue icing at kuti keke. resipi

zvimwe:

• Four zai mapuroteni;
• mukombe mumwe shuga.

Preparation:

1. Mapuroteni vakanga arohwe pamusoro nokushambidza chiutsi kwemaminitsi mashanu shuga.
2. Shure kwokunge abvisa kupisa, usaregedza kurova mumwe maminitsi 7 kana kusvikira icing at haazovi raichinja-chinja uye kumeso.
3. Shandisa pamusoro ostuzhennoy meringue cake, pashure imwe nguva pfupi iri Rakasimbisa chose.

Vanoda chokoreti chero chimiro, isu anoratidza zvinotevera tikundikane 12 huwandu:

Chocolate icing at nokuti keke. resipi №1

zvimwe:

• chokoreti (shungu) - 250 d;
• ruomba - ½ rongedza (100 g).

Preparation:

1. Chocolate kare zvakohwewa, dimura gura duku.
2. Sanganisai milled chocolate ruomba kusvikira wakakwana pokufa zvokubikisa ari kugeza nemvura. The zvichiguma muvhenganiswa anofanira kuwana homogenous.
3. Shure kwokunge abvisa kupisa, pakutanga dzaserera zvishoma uye ipapo zvemapuranga yakabikwa chikanywa kuri pachimedu.

Mberi zvakanaka Chocolate kuri pachimedu pamwe makeke uye pastries pamwe bheri zvekupfakira (razibheri, Strawberry, etc.).

Chocolate icing at nokuti keke. resipi №2

zvimwe:

• 15 d ruomba;
• 30 g Cocoa upfu;
• 70 d mukaka;
• 100 g shuga.

Sanganisai mukaka pamwe Cocoa upfu uye shuga iri neshungu pamusoro yakaderera kupisa kusvikira musanganiswa richikora. Wedzera kuti ruomba, kukuchidzira zvakanaka, uye nokukurumidza rinoshandisirwa rakapera keke.

Sei vabika icing at kuti keke pamwe Vanilla?

Very nyore kugadzira Vanilla frosting vashongedze muffinit, makeke nemakeke. The resipi kunobva, inenge 48 makeke:

zvimwe:

• 5 d ruomba;
• 10 g vanillin (Vanilla shuga);
• 10-12 d mukaka;
• 225 d woupfu shuga ose;
• 2.1 g munyu.

The yokubikira kwacho kuri nyore chaizvo uye kunoratidzwa muna pre-utsotso ruomba, achiwedzera kuti zvose dzimwe zvinoriumba uye nokusanganisa kuti awane creamy.

How kuti icing at kuti keke pamwe ndimu kuravira?

Lemon kuri pachimedu ane nemasango kuravidza uye zvikuru, zvose akajeka makeke uye cupcake. Dzemaitirwe inotevera zvokubikisa dzakatorwa migove 12:

• weupfu shuga - makapu matatu (450 g);
• 10 d shuga (vanillin);
• 30 g ndimu muto;
• hafu packs it ruomba (yanyungudiswa).

Preparation:

1. First kusanganisa kuti ndimu muto, ruomba, Vanilla shuga uye weupfu shuga.
2. Zvadaro chitanga whisking kunoguma musanganiswa kuti mamiriro zvokushamisira uye nenyama.
3. The aida kusachinja-chinja inotengwa nokuwedzera aida weupfu shuga kana kuti madonhwe mashomanana muto (ndimu) sezvo.

Saka, kamwe vashongedze keke kana zvimwe zvinhu zvakabikwa, hamungagoni kukonesa uye ose nguva inotevera, vose zvemaoresa vari dzemaoresa uye akaoma uye kuchaguma vachishamiswa sezvo mhuri mitezo uye vaenzi.