Sei pickle volnushki? Nzira uye kurumbidza achigadzirira

Howa zvinoshamisa zvakasikwa zvakasikwa. Masayendisiti saka kure havagoni kutaura kana vari miti kana mhuka. Asi pano richibatsira yavo zvakajeka kuratidzwa vaongorori vose.

Howa yakakwana kwazvo vari: mapuroteni, makabhohaidhiretsi, faibha, mavhitaminzi, amino acids uye kuronda zvinhu. Kuburikidza ichi ivo - chinokosha zvinovaka chigadzirwa. Asi tinofanira kuyeuka kuti howa rinorema zvokudya. Ndokusaka vanhu vane dumbu maronda, uyewo vana, ivo contraindicated. Healthy vanhu vanogona havachazofaniri pane imwe zana magiramu pazuva.

Sezvingatarisirwa, izvi zvichaita kuvimba nzira kugadzirira notumwe. Funga izvozvo muudzame sei kuti pickle volnushki dzakasiyana. Chokwadi kuti howa uyu conditionally dzinodyiwa, saka kurapa muitiro agadzirira vanofanira kungwarira chaizvo.

How Kuti pickle volnushki nzira inopisa?

Howa vari kucheneswa kubva pasi uye uswa, akageza kakawanda uye gurwa. Uyezve kubika kwavari vachiisa yakawanda mvura, kusanganiswa zvinonhuwira uye munyu. Chinonyanya Zvakanyanya Kunaka Panguva Yepamuviri yaizova kuisa dhiri amburera, Bay mashizha, pizi mhiripiri, clove nesinamoni. The munyu anofanira runenge hafu guru yendiro por fő mvura.

Mushure howa kunyura kusvika pasi, vanofanira kuwana tichibatsirwa kuti colander achinakurira yakafarikana mbiya. Next unofanira atonhodze volnushki, ndokuwarira pamusoro chirongo yakachena ugodira brine. To kubika munoda hombe chipunu pamwe pamusoro munyu chete fő mvura. Kana uchida kubika zvakawanda nyama volnushki, munyu ungawedzera spoon maviri. Brine vanofanira kuunza mota, ndokuadira zvirongo uye kuvhara pamusoro mashizha horseradish. Matangi chisimbiso uye chikepe vari inotonhorera nzvimbo. Shandirai workpiece zvakakodzera, achiwedzera vhiniga, yakapwanyika negariki clove uye kudiridza mafuta.

Sei pickle volnushki Cold ari pani?

Pazasi enamelware akaisa shoma zvakasiyana siyana inonhuhwira. Zvakafanira zvinobva zvinotevera ukama: kilos gumi howa vanofanira inorongedza Goroshkov mhiripiri, vaviri Laurel shizha, sumbu nedhiri nemiouki Mashizha pamusoro dema the currant, zvishoma horseradish, mhiripiri uye clove.

Nokuti salting vanofanira kusarudza simba uye rose howa, izvo zvinofanira kucheneswa kwazvo uye zvakaipa. Akaaisa zvinonhuhwirira pasi heti. Kuurungana Hachifaniri zvishoma pane masendimita masere. Next, ndokusasa munyu kwayo, inobva reshiyo makumi matanhatu magiramu por kilogram pamusoro notumwe. Stuffed Mushrooms chinzvimbo vanofanira kusasa-siyana inonhuhwira, vanza jira, zvino isa denderedzwa uye deredza mutoro. Pani mufiriji. Kwapera nguva, howa zvishoma nezvishoma kuserera. Naizvozvo, nguva dzose kukwanisa muzadze matsva rukoko hazvo achiwedzera zvinonhuwira uye munyu. Volnushki munyu takagadzirira chete pashure pemazuva mana, vasati kushandiswa hakubvumidzwi.

Asi kazhinji pane mamiriro ezvinhu apo akaita pickled howa. Naizvozvo, isu pfungwa sei kuti pickle volnushki "Quick". Kuti aite izvi, pindai howa, vashamba kwazvo uye akatema zvidimbu zvidiki. Send pachando mvura usiku hwose. Morning sukurudza uye mota awa rimwe. Volnushki zvakawanda Inosendamira colander kuti girazi zvakawandisa fluid kugeza nemvura inotonhora. Ari kugadzirira ndiro vakaisa howa akaturikidzana, kumwaya nomumwe nomunyu uye anonhuwira inonhuhwira. With ichi nzira volnushki munyu takagadzirira mumazuva matatu. Kuzvichengeta zvavakabvumirana girazi kana zvedongo mbiya.

Zvakaratidza rinonaka chaizvo dhishi anogona akashanda se nezvikafu zvishoma uye rakasiyana mukwanisi chero Garnish, kunyanya mbatatisi.

Kudya kwakanaka!