Strawberry jamhu resipi kusarudza kubva

Paunogadzirira Strawberry jamhu kutevera vamwe mitemo. Zvinganaka kuunganidza kumuromo ekunze akaoma, kugadzirisa, kurigeza zvakasimba, ugodira shuga iri akaturikidzana ndakasununguka kukwanisa kupa bheri muto. Yakakwana mastrawberry vakamira kwemaawa 3-8, unogona kuisa mugaba mufiriji usiku hwose.

Cook Strawberry jamhu chinonyanya nyore mune imwe enamel muhari kana Stainless simbi muhari. Bheseni remhangura anogona kuita jamhu, kana pemvura wasviba. Kana kubika zvakanaka kuzunungusa hudyu, uye kwete kukuchidzira mabheri kuitira kuti vakaramba chose, hatipwanyiwi. Wooden spatula pamwe anokurudzira anogona Mash michero, kunyange kana iwe chivhiringidze nokungwarira.

Paunenge wagadzirira Strawberry jamhu yokubika kutora sezvikonzero, asi tsvagiridza kuti vawane rakasiyana pakubika uye freshness. Munguva dzekare nzira michero neshuga yakabatwa nhamba 1: 1. Kana michero vanobvumirwa muto, zvakakodzera nokungwarira kuizunguza pamwe manyuchi kuva mbiya dzokubikisa tobika yakaderera kupisa kwehafu yeawa pashure kufashaira. Panguva ino, akazochinja uye sterilized triomphe zvirongo uye lids. The akagadzirira jamhu pakupera yokubikira, wedzera 1 g kuti cucumber asidhi pa 1 kg michero, nokuti haana kuva shuga panguva okuchengetera. Dzaserera zvishoma jamhu yaora kupinda nemabhengi mupumburu kumusoro.

Unogona kubika Strawberry jamhu yokubika iyo inopa kutora shuga iri isingasviki hafu michero. Panguva michero larded nehafu shuga mitemo uye kusiya kusvikira muto, kureva 1 kg kuti michero kutora 0.5 makirogiramu shuga. Zvadaro nenharo kuti kubika kuti simmer, kudururira shuga asara, ngazviitwe kuiparadza zvachose jamhu uye akabika maminitsi 5, ipapo yakadururirwa nemabhengi roll. Banks kwidibira uye siya zvakadaro kusvikira tonhorera. Jam zvikuru mvura mvura.

Kana uine chinonhuhwira nezino, uchaita kuda Strawberry jamhu yokubika - dzidziso musangano. Kana kutora gadziriro yayo 1.5 makirogiramu shuga, rakasanganiswa mune girazi remvura uye akabika manyuchi yakakwirira kupisa. Zvinokosha chete kubvisa zvichiguma furo. In kufashaira manyuchi dzinosiya kuti bheri rose jamhu bikai pamusoro soro kupisa kwemaminitsi 5. Zvadaro kudzima mugango, vhara ane muvharo uye akamonera negumbeze kuti jamhu inotonhodza zvishoma nezvishoma. Chete ipapo kudirwa yakachena, akaoma mabhanga pasi mapurasitiki cover. jamhu ichi haina kuchengetwa kwenguva refu, asi zvinoitika inonaka uye anochengeta vose achiporesa ehupfumi sezvo matsva michero.

Hazvina kunyanya kubatsira mumatsutso kunatsiridza kutapata, uye sezvo kudzivirira pamusoro chikosoro uye besa. Pashure pezvose, vari Zvinoumba mastrawberry rine vhitamini C, PP, folic acid. Strawberry chinosimbisa masvingo midziyo ropa, masoja emuviri chinhu chaizvo bheri kuti vakuru nevana.

For gourmets uye connoisseurs ose mastrawberry anogona kupa kujairika yokuwana nayo jamhu kubva mastrawberry. Kuti izvi zviitike, mastrawberry zvakanaka kushambidzwa, arongwe, kubvumira kuti wopedza mvura ugodira akaturikidzana shuga. Mumwe Strawberry zvinofanira dzichinyikwa vodka kana kunyange pfunha kuti Strawberry vodka neimwe rukoko. Wokupedzisira rukoko kunewo kusaswa pamwe shuga vodka. Siya kurara kurega bheri muto.

Mangwanani kupfeka moto uye kupa mota, kubvisa furo mugoisiira kwemaawa matatu. Saka kubika, omudzinga jamhu parutivi kunogona 5-6 nguva. Last 15 maminitsi kubika, achiwedzera cucumber asidhi ugodira pakarepo vapinda chena mabhanga. Kuti vabika jamhu inofanira kutorwa 3 makirogiramu pamusoro mastrawberry, 2 makirogiramu shuga, 1 tsp. cucumber asidhi uye 100 c. vodka.

Mhuri yedu ari kugadzirira Strawberry jamhu yokubika unoshandiswa kunyange Ambuya, asi haana kumbokundikana, saka kuzvishandisa kwemakore akawanda. Yaiteverwa pastries layered ne shuga uye kusiya husiku kuwana muto. Michero kutora 2 makirogiramu uye 1.5 makirogiramu shuga. Zvadaro batanidza kunoguma muto, akaisa pamoto uye nekuzadzisa mumwe 1 kg shuga, kuiparadza chose, transship kumuromo imwe saucepan bikai kwemaminitsi 5 uye waizoitwa hafu yeawa kure uye kudzokorora muitiro katatu. nguva Last ari jamhu kubika kusvikira munyoro, anenge 15-20 maminitsi. Ipai kuchitonhora uye akadurura kuva yakachena chakaoma mabhanga., Top kamafurashi Pepa chena mapepa. Tinoshandisa zvinhu zvenaironi viomak, chete kuvhara pemahombekombe pashure kutonhora zvakakwana. We vanounganidza jamhu pa nzvimbo tembiricha.

Kana uri mubindu kana munyika iri kukura mastrawberry, Kubika yechando unofanira kuuya achine batsira. Michero inogona chando, vanobika jamhu, muchikuya pamwe shuga uye amatura mufiriji kusvikira mangwana pakukohwa.