Unoda kubika hove inonaka? Kurumidzai ona kabhu resipi

Karas - rwizi hove. Meat kudya uye manune. Easy kugadzirira. Tinopa husina yokuwana nayo kabhu (zvakakangwa hove). Asi kana uchiverenga nyaya kusvikira pakuguma, uchaziva kuti uchiri kukwanisa kuzvibika muchoto, multivarka uye kushandiswa kubika muto.

Fresh kabhu: Quick

Nzeve kabhu

Key Ingredients:

• hanyanisi (misoro miviri);
• Matapiri (zvidimbu shanu);
• gungwa munyu;
• mumwe kerotsi;
• kabhu (imwe kg);
• parsley;
• Laurel;
• allspice;
• mvura (marita maviri).

urongwa rokugadzirira

Zvakachena, kuwacha uye eviscerated hove. Vakagura musoro, nomuswe uye zvimbi. Carp gurwa diki. Tora pani, akaisa hove uye muzadze mvura. We kupfeka moto. Munyu mvura uye kuwedzera Bay shizha. Kusvikira yakabikwa kabhu, mberi kune miriwo. Ini ugovashambidza, muzvinatse uye racherwa cubes. Regai kukanganwa muto. Bvisai nguva furo. Sezvo muto mamota, achiwedzera makarotsi, hanyanisi, pepper. A parsley matapiri uye kukanda mumaminitsi makumi maviri. Mutsai. Cook muto kwemamwe maminitsi makumi matatu. Bvisa pani pakupisa kwezuva. Vhara uye regai kumira kwemaminitsi gumi nemashanu. Takabva teura chinonhuwira muto zvakadzama mahwendefa.

Recipe kabhu, chakabikwa muchoto

Key Ingredients:

• sumbu neadhiri;
• gungwa munyu;
• mafuta muriwo (5 magiramu);
• kabhu guru (imwe);
• hanyanisi (misoro mitatu);
• zvinonhuhwira;
• Matapiri (500 g).

urongwa rokugadzirira

Kubvisa kabhu kubva chikero, eviscerated akandoshamba. Varikwizire nemunyu uye zvinonhuwira (zvinogona chinokosha dzokubikisa hove). Munosuka hanyanisi, ipapo kucheka mukati mezvindori. Tora matapiri (zvimwe diki), kugeza ndoparadza svuura. Preheat muchoto. Girisi nomukaka wakafa ane kubika pepa, kuparadzira hanyanisi (the Dombo rekare rakanyorwa nezvokukunda akaita dzakafanana mubhedha nokuda hove). Top akaisa kabhu kumativi obkladyvayut matapiri. Tinoisa mu sechoto preheated kuti madhigirii 200. maminitsi makumi matatu gare gare, takagadzirira ichi zvinonaka dhishi. Unogona kuchidya, muupenyu hwezuva nezuva kwete chete, asiwo kushandisa kuti mutambo tafura.

Recipe kabhu mu multivarka

Key Ingredients:

• anovava ruomba (250 g);
• mafuta muriwo;
• Five Goldfish (avhareji ukoshi);
• munyu (5 magiramu);
• furawa gorosi (hafu kapu);
• neadhiri;
• zucchini (mbiri svikiro);
• hove omesa.

urongwa rokugadzirira

We Munosuka hove pazviyero, viscera. Wash. Vakawanda vachiri kucheka musoro, nomuswe uye zvimbi. Tichakurukura kubika hove zvachose. Next, kuita notch pamusoro chitunha. Salt hove, zvinonhuhwirira kupukuta. Paniruem anobuda nokurwadziwa. zucchini yangu, racherwa mhete. Hanyanisi vari kucheneswa, Chop zvimiti. Tora Multivarki mukombe, nechepasi nokudira mafuta uye akaisa Karasik. Nyorawo "Hot" rudzi uye shava mumwe chete kurutivi chitunha. Kudzima bhatani "Hot." Tava kutendeukira pamusoro pehove uye furaya kurutivi rwechipiri mu "Baking" nzira. Hove akaisa sehanyanisi uye zucchini. Multivarku pedyo, tizviomese maminitsi matatu. Patinenge kugadzirira mumuto. Sanganisa gobvu ruomba pamwe wakatemerwa dhiri. kunakidza chaizvo ndiyo resipi. Carp kupfeka mundiro, akarara parutivi Zucchini And kuwedzera aidya chipunu mumuto. All unogona arisase yemakwenzi.

Ine muto newaini yakaisvonaka kabhu: a yokubika

Key Ingredients:

• hanyanisi (misoro miviri);
• kabhu (imwe kg);
• gungwa munyu;
• mafuta muriwo;
• waini (150 magiramu);
• zvinonhuhwira;
• furawa (200 magiramu).

urongwa rokugadzirira

Pazuva kare vakachenesa uye gutted kabhu inoita incision ane kakawanda millimeters shanu nedivi. Zvakakodzera kucheka mapfupa diki. Kuzvirunga nomunyu hove. Sasa nezvinonhuwira. Uyezve kabhu rugwaro rwakapetwa furawa (semolina angashandiswa). Tora chakabikwa mugango (zvimwe vakakanda-simbi). Dururai mafuta. Raskalivaem. Isa hove. Kumativi ose, maminitsi mashanu Fry. Tinobva ndatura pani, achinakurira kabhu pamusoro achiwedzera wakatemerwa hanyanisi uye waini (iripo mvura). Vhara uye simmer kweawa.

Kudya kwakanaka!