Waini tsvuku the currant

Chimwe chezvinhu mukurumbira doro akaita pamba haabvi mazambiringa, waini kuonekwa tsvuku the currant, nokuda kwazvo kupararira bheri ichi. Zvinonyatsozivikanwa yakaviriswa, zvinoitika yakanaka nesadhio ruvara, mutsa uye anotapira kuravira. The runoratidza chinwiwa ichi aigadzirira vakazvimiririra, zvichava 100% chaiyo. House waini tsvuku the currant kunoratidzwa kwete chaizvo iziviswe pakubika, saka unonyanyozivikanwa sezvaiita nevamwe zvikuru anonhuwira waini: Cherry, blackcurrant, razibheri, etc. chikuru zvinobatsira Its - izvozvo zvinobva zvangoita kuti chinovira utachiona kuti zvinowanika michero pachavo.

Unofanira kutanga kugadzira Starter. To waini tsvuku the currant akamuka akapfuma uye dzinonaka chaizvo, tinofanira mbiriso mahabhurosi uye akamuka muhudyu. Tichada hafu mukombe shuga uye 1 tbsp akasimuka hudyu. razibheri. Michero havasi vangu, kuti mbiriso, ari mavari, vakatanga muitiro kuvira. Zadza mvura zvose uye siya, akafukidzwa vanoverengeka akaturikidzana pamusoro cheesecloth ea, anenge mazuva 3. Nguva nenguva, zvichaita zvakafanira kuti ide Starter. Gauze kubvumira ingress renhunzi duku vatema, uye panguva imwecheteyo wekuenda reokisijeni zvicharangarirwa.

Pashure 3 Mazuva kugadzirira mhanga. Vari zvazvichanyungudutswa 3 litres. kufashaira mvura 2 makirogiramu shuga uye siya kuchitonhora. Asina kushambwa currants mune imwe mari 5 kg zvevhu mune zvokudya processor. Ona kuti hapana chikonzero kuti zviparadzanise dzakanzi kubva michero, naivowo kuenda zvinonyatsorehwa pulp. Unogona kushandisa remuti nomutswi. Mukuyi kugadzirira waini redcurrant, regai kuvakurudzira, kuravidza zvakaipa ayo simbi anogona kukanganisa waini. The yakapwanyika michero kuwedzera dzaserera shuga manyuchi uye ichivira.

Vachikwanisa waini ramangwana yakasungirirwa pamwe gauze akawanda akaturikidzana. Zvivanakire, zvinokwanisika kugadzirisa yokuwachira chingamu. chakuvhuvhu kugara, nokuda pemvura zviri riri wandei zvakafanira kanomwe pazuva kusanganisa. Pashure 8 Mazuva isu dzinobvisa mhanga. Nokuti ichi tinoshandisa asiri esimbi colander uye anowedzera kusuwa zvakare kuburikidza cheesecloth ea.

The yasara bheri pulp yakanaka manikidzira kuburikidza cheesecloth ea, izvozvowo vachaenda waini redcurrant. KUTSVAGA mhanga, muidire mune kabhodhoro cover muvharo, uye dzikanamwa ivhu micheto kudzivirira mhepo kubva kupinda. Zvino isu zvakabudisa chinochechenya mvura chisimbiso. Kuti aite izvi, dzinoisa chifukidziro centre mapurasitiki chubhu, isa mumwe mugumo mudende nemvura. Shure kwamazuva 2-3 kuvira kwacho unoenda kushingaira, uye chubhu gasi matema vachasunungurwa mumvura.

The Bhodhoro inofanira nguva kuzununguswa pamusoro nguva. Pashure pemazuva 40 imba waini tsvuku the currant dzinobatana, Sefa, dira muhombodo, chifukidziro uye vanokurondedzera panzvimbo inotonhorera nzvimbo. Waini takagadzirira mumwedzi miviri.

With semushonga, bheri makwenzi blackcurrant Hazvidi pakusuma. Inokura anenge ose muzhizha koteji kana bindu. Iye huya hunenge uye anonhuwira, kwete chete muchero, asi mashizha. Nokuda kwokuwanda anobatsira semushonga, chive chinonhuwira zvakanaka uye simba, hazvina zvinowanzoshandiswa waini uye kubika. Vakabika ake nemaoko waini mukaravhani kubva currants dema, ine kuputsika munuhwi ane inofadza kuravira. Cook anogona kuva siyanei nzira, rakasiyana yapfuura mumwe.

Kuti aite izvi, unofanira 3 makirogiramu ose dema the currant. To loop, haufaniri kusuka. Muchikuya nayo zvokudya processor. Vaiise muna 10 l. kuvanza, achiwedzera 3 makirogiramu shuga. Yakabikwa mvura vanofanira vanenge 7 litres. Siya ichivira munzvimbo ine rima, kure zvakananga chezuva, takapfeka pamitsipa imwe rabha gurovhisi uye sunga munhu rekeni.

Gurovhisi mhepo raundi code, zvakarurama, saka kuti hazvina kubvarura, perforate mumwe munwe uye kusunungura mhepo vakaungana. Kana ichi haina kuitwa, pane waini vhiniga yapihwa. A chinodiwa ndiko kuchengeta tembiricha +22 - +24 ° C. House waini blackcurrant takagadzirira muna 3 -. 4 Mwedzi, wopedza uye aiswe inotonhorera nzvimbo 3 Mazuva kujekeserwa. Kureba chinwiwa zvichava, kwakasimba achava kwayo dhigirii.