Zvokudya zvakakodzera zvinofanira kuva zvinovaka asi kwete mutoro mudumbu, kudzima nzara, asi haanamati nokudyisa, kupa muviri simba uye simba, asi haakonzeri kufutisa kana zvimwe zvinhu kuti utano okusafarira.
Zvokudya - achatungamirira ndiro rokutanga
Russian National dhishi, vanopfuura chiuru chimwe makore ane nyemba. Kana uri kutsvaka chiedza muto yokubika, zvinovaka muviri uye zvakakwana digestible, ipapo iwe kusarudza zvakanaka kugara pariri. Izvi miriwo muto, simba, t. E. Pari, zvinogutsa. Water nemidzi vanoumba hwaro yawo. Uye, sezvo mutemo, chikuru chinoumba muriwo bedzi - .. A mbatatisi kana hanyanisi, kana turnips, etc. Chero yokubika yemapapu muto kunoratidza kuti zviri nani kuti kusarudza kwaari zvigadzirwa zvakadaro iyo pachavo nhaka vamwe zvakanaka, kuravidza uye haatarisiri mirefu chafariz kugadzira, mune rapera muchimiro zviri chaizvo tsitsi. Asi haana kuiisa inopisa yokutanga kosi beets, bhinzi, sauerkraut kana pickled makabheji.
The nuances kuti kubika
Sezvingatarisirwa, mumwe ruzivo hositesi nyore kunonatsiridza zvemapapu muto yokubika vakasarudzwa, kusanganisira zvaidiwa zvinoumba vari gariki, parsley uye celery, fennel uye midzi. Uye mumwe kunyatsotsanangura: zvose zvokubikisa vari kuisa muhari kana mvura achibika kiyi, pane kuchitonhora! Yakabikwa dhishi nokuti 25-30 kwemaminitsi. Hazvifaniri overboiled, zvikasadaro muto svibirika mukava turbid, uye anorasikirwa pacharo dhishi rakasiyana munuhwi. Kunakidza pane yokubika ichi nyore muto: chinyakare nyemba wakagadzirirwa pasina mhuka uye muriwo mafuta. Vanogona chete butterbur zvishoma ruomba kana yakashapa cream. Pano mugwagwa yavo chaiyo chikuru zvinoumba miriwo kuravidza uye kunhuwidza. Vakashumira inopisa muto, akadya vanofanira pakarepo - nezuva rechipiri akanga asina kunaka. Very zvakanaka kukabatanidzwa dhishi dema rye chingwa, yakachena uye zvishoma yakashapa.
Zvokudya zviri nehanyanisi
Wokutanga kupa iwe muto yokubika, nyore, muriwo, - chetsika murimi mudiki hanyanisi nyemba. A yakafanana dhishi unonzi French hanyanisi muto. Unofanira 1.5 litres mvura, chipunu yetea munyu, 1 mudzi parsley uye celery, mumwe spoon pamusoro kuchekwachekwa dhiri, tsama pizi allspice. Uyewo zvatinosiita hanyanisi 6-7 huru uye leeks. Roots shred kupinda rinoparadza yakaisvonaka, uye regai pasi kufashaira mvura. Chekai zvidimbu zvidiki, zvose marudzi nehanyanisi. Vanofanira varikwizire nomunyu, zvakare, wedzerai mumuto, wedzera mhiripiri. Nyatsoteerera kuti unaku uye noruvara muto. Kamwe kuyaruka hanyanisi muto uye ruvara akatendeuka mutema, akaisa wakatemerwa dhiri, munyu uye soka kuti kupisa kwemaminitsi 3 uye abvise pani pakupisa kwezuva. Bvumira 5 mamwe maminitsi mumuto kumira pasi Hood, uye ipapo nokudurura kupinda nembiya.
Zvokudya zviri matapiri
Uye pano ndohumwezve zvinonaka chiedza muto. Recipe Zvokudya pamusoro matapiri iri nyore. Aivawo kumbobva tafura Russian uye Ukrainian vanhuwo zvavo uye vakauya kwatiri kunyatsoreva muchimiro nayo rakagadzirirwa makore 200-300 apfuura. At hafu fő mvura yokubika yakarumbidza kutora kubva 6 kusvika 8 matapiri (nokuti ukuru mukaguta), 1-1.5 Mabumba 4-6 zubochkov gariki, Bay shizha zvidimbu 3, spoon sechonogo matsva dhiri, parsley chete. Uye pizi dema mhiripiri - 5-7 zvidimbu. Water mugango nomunyu kare, uye kubika, akaisa kuchekwachekwa hanyanisi uye racherwa cubes matapiri. Ngavarumbidze kubika kusvikira vakagadzirira, uye mune maminitsi mashoma kuguma muitiro pamberi, wedzera miriwo, nezvinonhuwira uye mhiripiri. Pashure kubvisa kupisa, kubvumira kuti richadzipa mundiro.
ZvomuMoldova Mutevedzeri chicken
Zvikuru kunakidze, pamwe yepakutanga kuravira, zvinoitika chiedza huku muto, kuti tikundikane iyo inopa National Moldavian chili. Inonzi "Zaman" uye kugadzirira muto huku muduku. Ingredients: Chicken - 1 shiri, girini bhinzi - 2 makapu (anogona kuisa pizi), 3-4 hanyanisi (zvaunogona pamwe dzakafanana), 2 makarotsi, 1 parsley midzi uye celery mudzi hafu, 3-4 spoon ose anovava ruomba nokuda zvinodiwa, 1 zai, 1 ndimu (muto pamwe pulp, svuura akavezwa). 1 chipunu wakatemerwa nedhiri parsley nehafu nendiro chili. Zvaunofanira kuita? Kubika nyama. Vegetables uye midzi, chopping kupinda rinoparadza yakaisvonaka. Akazviisa rapera muto tobika svikiro kupisa kwemaminitsi anenge 20. Mozoisa ndimu, munyu uye kubvumira kuvidza uye kubva pakupisa. Zvino, zai uye anovava ruomba, vakamurova tsime zvakasvibirira furo uye zvishoma nezvishoma kuwedzera mune inopisa muto. Chete kunyatsoongorora kurudzirai kuti mapuroteni richikora. Panopera Stir mu parsley.
pamusoro serum muto
Lightweight, kujairika uye zvinonaka muto inotengwa kubva chimwezve dzokuMoldova yokubika. akadana zvinyoronyoro - "Syrbushka". The dhishi iri rakaonda, nheyo dzaro ndiye serum chepakutanga - kubva pamakwai mukaka. Asi, chokwadi, akwire kubva yemombe kana mbudzi. chigadzirwa ichi chinodiwa hafu kune kaviri kupfuura mvura. Saka, mugango kudira hafu ity remvura, isa twakadai akatema hafu uye nenguvo dzakarukwa zvakanaka chopping yacho hanyanisi. Mirira kusvikira mamota. Chekai panguva ino matapiri kupinda cubes (4 zvidimbu) uye kuwedzera mumuto gare gare. Kana muriwo vari yakabikwa, urisase zvishoma, unomutsa, 2 spoon hwakatsetseka kubva chibage (zvakakodzera uye semolina). Regai mubiki maminitsi 7, ndidire hafu-fő pamusoro serum, wedzera munyu kuravidza, mwaya mune kwekushinywa dzekorianderi. Regai pokipit nezvechimwe maminitsi 5, uye nokwedhishi zvagadzirirwa!