Food uye zvinwiwaRecipes

Bacardi Rum. Cocktails anoritsanangura

To musi, anenge asina varaidzo yacho, kwose cocktaileja zvaitirwa sezvo vasiri chidhakwa uye chidhakwa. Zvikuru kakawanda nedoro cocktaileja vakagadzirira nokuda tequila, whiskey, rum at, absinthe, vodka uye zvimwe zvinwiwa zvinodhaka. Bacardi rum at - iyi ndiyo imwe pfungwa yakajairika zvinoumba dzakawanda dzakakurumbira nedoro cocktaileja. Kwakatangira cocktaileja kwakavakirwa Bacardi rum at hunobviswa rezuva Cuba, apo muna 1920 vakatanga kuita mhuri womunharaunda rokupedzisira zita Bacardi.

All cocktaileja pamwe Bacardi yakasiyana kuravira, maererano nzira rokugadzirira, zviri zvimwe zvinoriumba. Hwaro nokuti coctail anogona kuva chero michero kana bheri muto, womukokonati mukaka, siyana syrups. Nyaya ino inotsanangura mamwe zvinofadza nyore uye richinaka Kubika cocktaileja kwakavakirwa rum at Bacardi, nekuti izvi rinonwa zvinoshamisa, unogona nyore kugadzirira kunyange kumba.

Cocktail «Bacardi- Energy»

zvimwe:

  • Bakardi rum at - 30 Rine mamiririta;
  • Grenadine - 20 Rine mamiririta;
  • absinthe - 20 Rine mamiririta;
  • Energy - 100 ml;
  • madota - 1 yori;
  • shuga - vakanatswa shuga.

Nezvirongo coctail: wegirazi, girazi.

A nzira kugadzirira coctail

Grenadine manyuchi uchidururwa pamusoro pasi cakes on the agadzirwa. Pane naicho kusvinwa madota muto uye kuwedzera chimedu yakanatswa shuga ose. Bacardi rum at uye absinthe yakadururirwa girazi, hwakakanyiwa, ipapo akadurura 1/3 of shuga. Pashure paizvozvo shuga iri dzakaparira, pashure mumasekonzi mashomanana akadurura vamwe rum at uye absinthe, uye nokukurumidza akazadza girazi pamusoro. With ruoko rimwe kutora cakes on the, girazi nezvimwe unopinza tichiputsa. The zvichiguma mvura yakanga wakawedzera vakamutsa Energy.

Rum punchi

zvimwe:

  • rum at Bakardi Black - 40 Rine mamiririta;
  • shuga manyuchi - 15.;
  • uchi manyuchi - 20 Rine mamiririta;
  • Sherry - 40 Rine mamiririta;
  • madota - 1 yori;
  • Orange - 1 clove;
  • dema tii - 120 Rine mamiririta;
  • clove - 2 bv;
  • nekinamoni tsotso - 5g.

Midziyo: chirongo, girazi, strainer.

A nzira yako inopisa punchi

Kutanga yokubika dema tii. Zvadaro akaisa chirongo 2 clove, kudururira tii, uchi uye shuga manyuchi, Sherry uye rum at Bacardi. Kurudzirai uye Svinai madota muto mugaba. Chirongo akaisa pachitofu uye nokupisa. Pashure paizvozvo, rinopisa chinonwiwa kuburikidza strainer tisawirirane rive girazi, yakashongedzwa nekinamoni uye bande kuti Orange. Vakashumira inopisa toddy hazvo.

Cocktail «Amalia Redifinido»

zvimwe:

  • rum at Bakardi Zvinzvimbo - 50 Rine mamiririta;
  • inotapira visi - 50g;
  • Extra Dry ari Martini - 10 Rine mamiririta;
  • vodka - 10 d;
  • madota - 1 yori;
  • weupfu shuga - 1 bhaa chipunu;
  • Basil - 1 shizha.

Midziyo: shaker, coctail girazi, strainer.

A nzira kugadzirira coctail

Kuti agadzirire coctail ichi chinoshamisa, kunyanya vari shaker zvaanofanira paundi visi, madota muto uye weupfu shuga. Shizha Basil slap maoko kuti zvimwe kwakajeka pakubika, nokuputsanya muzvikamu zviviri uye kuwedzera mune shaker. Zvadaro kudira rum at, martinis uye vodka, wedzera chando nokudzungudza zvakanaka. Cocktail dira kuva two chilled girazi mberi kuburikidza strainer. Garnish ane coctail kunogona kuva chena kana vaaleanpunainen ruva orchid.

Kazhinji, coctail - nendege kuti chinoshamisira, chero bedzi afunga kunze inonaka uye aifarira zvose.

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