Chicken Kung Pao huku: Classic resipi

Classical chinese cuisine ndiyo zvakawanda mafeni pose. Chimwe chezvinhu dzakakurumbira Recipes ndiyo huku Kung Pao huku. The menu Chinese uye European maresitorendi dhishi ichi zviri kudiwa kukuru. Zvinofanira kucherechedzwa kuti mutengo Tag pamusoro Muterere achava akanaka vakadzikama. Kana kumaresitorendi Russian, ipapo dhishi izvi vakashumira chete nemasangano zvinodhura.

Uye kana usingakwanisi kuwana rwendo kuChina uye kushanyira mufashoni resitorendi kupedza mhuri bhajeti yenyu haadi, pane nguva dzose kusarudza kubika dhishi iyi yako kicheni. Zvichaita mari iwe isingadhuri zvikuru. Hongu, uye kuti kugadzirira dzingasanganisira mhuri yose. Pane zvakakodzera chete kuziva zvishomanana kubika nuances uye wasarudza pani zvakanaka.

kwakakodzera cookware

Sezvaunoziva, kiyi kubudirira rworudyi hafu kwegadziriro upi dhishi ndiko chatingatevedzera Chinese wok. pani ichi anoita zvakanaka somunhu moto rakavhurika, uye mune kwakajairika gasi kana induction chitofu. Zvakakosha kusarudza zvinhu zvakanaka, kuitira kuti mwoyo sezvo ndiro mune ramangwana. Wok zvinofanira kuitwa hwendarira zvakanaka uye zvakakodzera kupatsanurwa. Kana iwe kubika uri chakabikwa mugango, zvigadzirwa hamufaniri kupiswa, havafaniri kuva glandular kunaka kana kunhuwidza.

Asati kubika zvakakosha kubata zvakanaka uye pamusoro geza ndiro. Kung Pao huku Chicken - yokubika yaida maximize siyana uye palatability zvekudya, saka tsvina kana sipo kwakanaka pa chakabikwa hazvifaniri kuva. Wash wok kuva nemitsipa bhurasho (chipanje) uye mvura chete, pasina kuwedzera mhuri makemikari.

Zvokubikisa ndiro

Kuti agadzire "huku Kung Pao huku" yokubika uchida chete yakachena uye unhu zvigadzirwa. Save pano hakuna kufanira, zvimwe kunakidzwa wechokwadi kunaka hakushandi.

• Vaviri kana vatatu zvidimbu yehuku (350 g).
• Hangaiwa negariki clove. Nokuti vaya vanoda 'chaizvo ", anogona kutora nguva yakareba.
• Ginger mudzi (3-5 cm).
• 5-7 mitema nehanyanisi zvidimbu. resipi ichi anoshandisa chena manune chikamu uta.
• Chili (3-4 hrs.). Rinogona kushandiswa akaomeswa uye yakachena Chili. Rinogona kusanganiswa zvakaenzana kwazvo vose.
• Two nemhando mhiripiri (nani kutora pepper multi-mavara).
• Sichuan mhiripiri - 1 tsp. Regai kutora ivhu, saka hapana chiri usatsungirira, uye munuhwi.
• 100 magiramu kuti nzungu. Unogona kutora zvake nzungu kana cashews.
• 4-5 spoon mafuta muriwo.

Zvokubikisa nokuti marinade uye muto

Saka, iwe asarudza kubika dhishi ichi sezvo huku Kung Pao huku. The klassiske yokuwana nayo dhishi ichi hazvo kunosanganisira marinating huku, rirege kukanganwika. zvinodiwa marinade:

• Hangaiwa tii zvipunu Sou muto (nani kutora chiedza).
• Mumwe h. L. waini (Shaoxing).
• Spoon mvura.
• 0.5 yetea munyu.
• Mumwe h. L. chibage starch.

Ari yakabikwa marinade kunyudza huku uye vanosiyira soka kwehafu yeawa. Cooking uye marinating nyama - rinokosha chichingoitwa. Chicken Kung Pao huku - kwete zvisingatomboiti zamu ine ndimu ari skillet. Pane zvinokosha zvose zvakanaka nuances.

Wakagadzirira zvokudya rinokosha mumuto. Inoitwa pakubhadhara anoverengeka Sou muto (peya zvipunu), awa rimwe. L. mafuta sesame, maawa matatu. l. shuga uye mvura mhute spoon.

Kugadzirira zvokubikisa

Edza kugadzirira zvokubikisa uye muto pachine, sezvo ari dhishi pamusoro soro kupisa. Uyu anokurumidza huku Kung Pao huku. Recipe pamwe photos munyaya ino. Photos kuti ubvume kuti chinhu chikuru pano ndechokuti zvose zvigadzirwa pakuitika vaitova waswedera.

Garlic uye Ginger iri vakachenesa kubva "zvipfeko" pamusoro uye nenguvo dzakarukwa zvakanaka Chop. Grater kana chesnokodavku nani kwete kushandisa. Hot chilli anofanira kusuka, kubvisa mukati partitions uye mbeu. Pepper racherwa rinoparadza diki. Kana haudi Spicy chikafu, unogona kuisa chili, kana kubvisa kubva resipi Ginger. Zvisinei, kuti huku Kung Pao huku haana kuwana chaiwo, uye zvakawanda izere zvinofadza kubva Chinese chikafu, musingadi kundoitora.

We wachenesa nzungu. Dururirai kupinda mugango apo akadurura shoma mafuta sesame. We anodziya zvishoma uye furaya kusvikira iziviswe munuhwi anooneka. Kupararira papepa tauro kuitira kubvisa mafuta wandisa. Green hanyanisi racherwa zvidimbu. Pepper - Mibhedha zviduku kana zviuno.

urongwa rokugadzirira

Isa pani pamusoro soro kupisa uye neshungu kusvikira ukaona utsi. Wedzera vaviri spoon mafuta muriwo. Edza kuparadzira mafuta pamusoro pepasi pani. Kana mafuta kudziyirwa kumusoro, muidire uye ipapo akaisa wok pamoto.

Chakawedzera shure vaviri spoon ose ruomba uise batch mangé zvinhu zvokutanga. Ichava Chili uye Sichuan mhiripiri. Panguva iyi, scorodite vanzwe kubva pakupisa uye kubvumira mafuta kuti soka mu zvinonhuwira, apo nokusarega vachiedzwa kupisa. Kumudzorera wok kuti kupisa uye kuwedzera huku.

Kana huku kuchinja pinkish ruvara kuti chena, wedzera Ginger, mutema hanyanisi, bhero mhiripiri negariki. Chicken Kung Pao chicken nzungu - the yokubika anokurumidza chaizvo. Saka kuti nyama zvakakangwa mu zvinonhuwira uye siyana saturate vanoda chete maminitsi mashoma.

Shure kwenguva ino, achiwedzera mumuto agadzirwa pachine. The dhishi inofanira kumutsa nguva, pasina kubvisa kubva rinorema moto. Pangosvika muto ichava vaima ruvara uye richikora, unogona kuwedzera nzungu. Sanganisa zvose zvokubikisa uye kubvisa wok pakupisa kwezuva.

Garnish uye kushumira

Akashanda patafura pakarepo mushure gadziriro. Classic - ichi ropisa, sezvo vachiti, pamwe muridzo unoridzirwa inopisa huku Kung Pao huku. Unogona kushandisa dhishi kana kuchitonhora. Asi kwaitonhora. Anodziya, anodziya ari microwave wavachazosununguka vaenzi (sezvo taiwanzokuudzai) hazvifaniri.

Kana Garnish, ipapo pane dzakawanda nzira. Chekutanga, zvinokwanisika kwete kushandisa chero Garnish. The Chinese vanonakidzwa Data dhishi, saka kutaura, zvayo chokutanga chimiro. Inowedzerwa tafura bwendefa chingwa kana sesame micheka bundu. Kana usina huku zvakakwana kuti zvakakwana kana uchida sanganisa zvakare Spicy kuravidza mundiro, rinogona kushandiswa Garnish mupunga noodles kana mupunga.

Aperitif kuti dhishi iri chaiwo Chinese chena waini. Munogonawo kutora Japanese puramu waini.