Chii basa notumwe muupenyu hwevanhu?

In riparadzirwe zvinhu zviri hunhu umambo notumwe hachisi okupedzisira. notumwe vakawanda chaizvo pfuma - decomposing ari Organic yeimwe muvhu kuti zvicherwa, uye vakazochinja wakafananidzwa miti. A symbiosis (kana sezvazvakanyorwa kunzi, mycorrhiza) zvinomera uye hunokuvadza - chinhu chinokosha nezvokuvapo zvirimwa zvakawanda. Asi chii chinonzi kukosha notumwe muupenyu hwevanhu? Uye zvisikwa izvi zvakasikwa kuunza ayo anokosha?

Basa notumwe muupenyu hwevanhu: chikafu

Kubvira kare, vanhu vakashandisa howa zvokudya. Dzinodyiwa zvakasikwa - dzinopfuura 100 marudzi, asi zvikuru kushandiswa kubika zvinodiwa munyika dzose uye nendudzi - kusvika makumi mana. Sezvaunoziva, zvisikwa izvi zvakakwana zvinovaka muviri. Vakawanda vavo, uye mapuroteni (panzira, mune marudzi kutsanya kwaiitwa dzechitendero dzakawanda, ivo vanobvumirwa kudya panguva ino, pamwe nezvinomera). Uye vanhu vanogara pedyo masango, kana taiga, yagara vaikoshesa howa somumwe makuru uye ane hariperi tsime mapuroteni. In pre-echimurenga nguva (uye awa ano) nokuda vomumusha yaiva rutsigiro wakanaka mumhuri zvokudya.

Kukudziridza howa

Nhasi, vamwe kwemarudzi ose fungal umambo vari akatunhidzwa artificially murume, kuti vawane zvokudya pakugadzira zvinhu, zvikuru kugadzirira kuisa ichi. Champignons uye Oyster howa, shiitake howa, uye vava yaizivikanwa chinhu pamusoro echiShinto ose muzvitoro. Uye vanhu kuzvidya nomufaro mukuru, nokuti howa zvinogona yakabikwa vanopfuura gumi nevaviri yemachikichori uye zvinovaka muviri. Uye basa notumwe muupenyu hwevanhu - mubiki wacho, Brewer wacho, waini mbiriso - Zvinozivikanwa uye kunokosha. Yogati uye mbiriso chingwa uye mabhanzi, doro uye waini, chakuvhuvhu chizi - zvose zvibereko notumwe Data basa.

Raw zvokuvakisa mishonga

With kukura mishonga iri kunyange Basa notumwe muupenyu hwevanhu - chingamubatsira. Kare Renaissance, pane ari (ichi pamberi, mashoko pamwe akadaro zvitange nomuromo) kuvazivisa rokutanga Nyanzvi dzemishonga yemakwenzi Directories apo akateerera uye howa sezvo zvinodhaka kuti zvimwe zvirwere. In mushonga ano, notumwe zvakadai Aspergillus uye penicillium kubudisa mishonga simba - zvinodhaka kuti anogona kuparadza kwemabhakitiriya.

In kurima

Basa notumwe muupenyu hwevanhu mumunda hwokurima. Dzimwe mhando chakuvhuvhu zvinobatanidzwa kurima zvimwe zvirimwa (somuenzaniso, kubva seedless mazambiringa, michero anotokonya kukura) uye kudzora vamwe tupukanana - panguva zvipenyu chechetere.

gumo

Asi mamwe marudzi howa zvinokuvadza uye anogona kukuvadza vanhu uye. Somuenzaniso, kana iwe netsaona kuzvishandisa zvokudya. Kusvibisa kungakonzera uye kudya zvavhuvha zvigadzirwa kusvikira paumbwe anomera. Uye mune zvokurima kukuvadza kwazvo notumwe kuti kukuvadza zvirimwa - kunyanya michero yemiti uye zviyo.