Dry waini ikapenya Prosecco. Champagne uye prosecco - chii mutsauko?

Chimwe chezvinhu dzakakurumbira waini muItaly ndiye Prosecco. Ichi chokunwa bubbly ndiyo inozivikanwa kayo inozorodza kuravira oornag. Tikafunga izvi zviviri zvinoita chinokosha Italian Prosecco Champagne yakakodzera nguva, uye kupikiniki muruwa.

Pakutanga kubva kuRoma yekare

drink ichi ane akapfuma kare. Kunyange Ancient Rome zvinobudirira yakanga yabudisa uye mafaro vakanakidzwa waini, izvo aiva mbishi mashoko vatanhi mhando Glera. Unozorodza zvinobata pamwe nezvibereko pakubika, uye simba mwero Romans rinonzi Puccini. Kusiyana ano analogue, zvakanga zvisiri pamabwe, asi aikoshesa nokuti chokwadi kuti zvinozorodza mukuru kupisa yezhizha.

Nhasi, akavonga yazvino Sharma prosecco inozivikanwa nokuvapo negasi matema. Favorite vokuItaly, ndiyo chimwe chezvinhu zvinokosha zvinhu tsika yenyika.

Yakavakirwa mafaro

Mune kumusha chinonwiwa, mumaguta Valdobbiadene uye Konelyado vanhu vanonyatsoziva kuti vanakidzwe zvakabikwa upenyu inoyerera vari kuyerwa uye hapana pakukakavadzana kwose. Rakagadzirirwa kuzvifadza prosecco sezvo hapana chimwe anofara vane rokuItari hope: kunakidzwa nezvinhu zviri nyore zvachero uye zvishoma nezvishoma.

Prosecco - Champagne, yakabuda pamusoro pamusika dzakawanda zvikuru paya pane bhururu wake vakakurumbira kubva French Champagne. Chete ari 60s remakore rapfuura takanzwa nezvazvo kunze Italy. Tikafunga wakanakisisa kuravidza uye anonzwisisa mutengo kuti waini iyi pakarepo yakakurumbira. Zvino Prosecco yakabereka kwete chete muItaly asiwo Brazil, Argentina, Romania, uye kunyange Australia.

Prosecco - Champagne vanhu

Panguva ino nguva yokuti pagadzirwe akaoma waini vachishandisa vatanhi mhando Glera, asi anoshandawo Bianchetti, Verdizo uye perera. The chinokosha anonzi Prosecco, wakaita kubva mbishi nezvinhu akura muguta Kartitstse. Mizambiringa vari achikura pagungano kukwira pamusoro 1000 metres pamusoro pegungwa, uye achizadza muzambiringa yakareba izwi. Izvi zvinobvumira kuti inoshamisa manakiro chinonwiwa, izvo vaiona yakanakisisa prosecco munyika. Zvisinei, zvinofanira kucherechedzwa kuti kukosha iduku.

Izvi anotsanangura vakawanda prosecco hombe. Champagne, ane mutengo inotanga kubva 40 euros por bhodhoro, haisi kutenga National chinwiwa rinodyiwa. Mabikirwo ayo gadzira chinhu kwakatooma zvikuru uye mirefu. Price prosecco iri kumativi 10-15 euros por bhodhoro.

Saka zvakafanana uye zvakasiyana

Zvinwiwa izvi akafanana chaizvo uye mano munzira havatombozivi vanyatsoona umo girazi ndiro Prosecco. Champagne ari chaiwo pfungwa inokosha zvikuru kusiyana, izvo nokuda peculiarities vayo kugadzirwa.

The chipo kubva Reims Champagne kugadzirwa nevanhu Methode Champenoise zvemichina rinosanganisira rokunyorovesa chinwiwa pamwe carbon dioxide inobvisa somugumisiro rechipiri chinovira. Voitakura kunze zvakananga hombodo, izvo akaronga yakatambarara. carbonization muitiro rinovapo zvinenge 9 months. Izvi zvinoratidzwa mutengo Champagne, izvo vakawanda funga yakakwirira. Musiyano mukurima michina - handiyo chete chinhu zvakasiyana Prosecco shambeini. Munhuwi French waini ikapenya akanzwa manotsi kuti bhisikiti, womuarumondi, maranjisi, pichisi cherry. Champagne matema zvakawanda inopinza uye yakatsiga.

Hwaro prosecco kugadzira muitiro ndiyo nzira Sharma, apo chinovira yechipiri kunoitika rakanamwa mugaba. Carbonated newaini yomumabhodhoro. drink izvi zvakanaka nokuda muduku, nokuti pashure 2 makore kuchengetwa, anotanga kurasikirwa ehupfumi yaro yepakutanga. Kuvapo furo hwakawanda zvikuru runozivisa prosecco, Champagne inowanzopiwa dzinoratidzwa zvine mwero achipupuma furo. Matema iri waini Italian zvishoma kugadzikana, uye dzinoita kuti kuverenga zvinyorwa yemichero zvekumwe, mutema Apple, honeysuckle, peya uye ruomba nuances.

mhando Prosecco

Nokuti vaya ari kusangana nedambudziko: Prosecco - Champagne, mutengo ndechimwe chakajeka uye simba zvikuru nharo vachida waini Italian. Pari muEurope, ichi inowanika pane imwe mari chokunwa hwatsvuka zvinyorwa zvose kukurumbira pakati pavanhu vakasiyana zera uye chinzvimbo.

Prosecco rakakamurwa marudzi akawanda maererano shuga tigutsikane. Kungava nemamwe-yakaoma (12 g / L) uye yakaoma (20 g / l). Zvitsaurei mhando anoita Champagne prosecco brut, shuga zviri inova 15 g / l. Today Brut - a kumbonyanya akakurumbira muchiso pakati vanhu vanoda uye connoisseurs waini. Inozvikudza kambani Martini unobereka vepamusoro zvinobata kwakadai, kukosha risingagoni kunzi inokwanisika. Nyanzvi dzinoti ichi hachisi yakanakisisa brut uye chinoshamisa mutengo nokuda guru zita mugadziri vaigona chacho yokutengesa kambani.

Features mhando Prosecco

Total anozivisa mhando dzakawanda Prosecco, zvichienderana mamiriro ayo.

• Tranquille, iro anoshandura se "kunyarara". waini iyi ine avhareji mutengo muboka iri shoma bubbly uye goho vari vashomashoma - 5 chete% of Italian prosecco.
• Spumante - brut zvizere, akadzokorora chinovira rinoitwa panguva kumanikidzwa 3 chadenga. Mari ndiyo zvakare pamusoro pakati chechetere.
• Frizzante rudzi nekuyanana pakati maviri pamusoro-zita waini, zvinonzi aivigirwa mune diki zvakawanda. mutengo wayo angava akasiyana uye kunoenderana siyana mazambiringa, waishandiswa sezvo yakatsvuka acho.
• Superiore De Cartizze - soro brut mugwaro, yakaitwa kubva yemizambiringa kusvika kunozivikanwa chikomo Kartitstse. Izvi bubbly prosecco wongororo ndiyo kumeso. Superiore of Cartizze paakavapa ari "Grand Cru" chinzvimbo - soro iri waini indasitiri.

ruzivo urwu inofanira zvinoratidzwa pamusoro Chikwata, uye vazhinji vanogona kuudza mutengi nezvokuva ikapenya waini.

Ko zvino prosecco?

Kana uchisarudza dende prosecco, iva nechokwadi kuti kuteerera kwete chete pane mhando waini, asiwo kunzvimbo yaakanga aita. Nhasi, zvokunwa ichi anzi munhu unoitwa muna vèneto uye Friuli-Venezia Giulia.

Mumwe zvikuru nevanhu ikapenya waini kuti yokuisvonaka Champagne ndiyo prosecco "PassaParola". Izvi brut spumante kubva vèneto nharaunda. Zvakachena, kwezvokufuka uye inozorodza kunaka uye fruity-maruva nekunhuhwira Prosecco akanga paakavapa chemhando dzakawanda mibayiro. Mari nehombodo "PassaParola" iri kuwanda 1000 rubles, asi unhu racho aikoshesa yepamusoro zvikuru.

How uye chii kuti vazviise prosecco?

Kufanana Champagne, prosecco kushumirwa magirazi muchimiro flutes. Dzinoita kuti pave refu chengetedzo negasi matema vari kunwa. Asati kushumira prosecco anofanira dzaserera kusvika 8? C inopa sezvo aperitif kana kuwedzera midziyo uye zvokuseredzera.

With chiedza chawo uye unobtrusive kuravidza ichi waini yakaoma zvakanaka pamwe ndiro zhinji pasina kukanganisa kunaka kwavo uye nokupa zvinyorwa zvitsva uye inonakidza zvekudya kwatiri.

The mhemberero inogona zvokudya prosecco somunhu aperitif, supplementing paro muchero. Uyewo, zvokunwa ichi anokwanisa kuita kambani zvakanaka ehove nezvokudya zvomugungwa. mubatanidzwa uyu chaiwo Champagne uye ikapenya waini.

kudya Family, chikuru kudya chiri shiri kana shiri, rinogona vaisanganisa prosecco bhodhoro. Luscious pastries, muchero salads, aizikirimu nezvimwe zvokuseredzera vari inoenderana zvakakwana chete Brut. Nokuda mwero zviri shuga iri waini iyi kutapira mishonga yakadaro haisi cloying. Prosecco Anopfumisa yomuchinda zvokuseredzera, michero uye Cream pakubika, zesty acidity chatinopiwa.

Cocktails vane prosecco

waini iyi inogona chakanakisisa muzinda achigadzirira cocktaileja. Unogona ndimboedza siyana zvibereko, nezvinonhuhwira, aizikirimu.

Heano mamwe mazano asika zvinwiwa kuti unokosha:

• Nokuti kudanana kupikiniki inogona akagadzirira coctail pamusoro prosecco pamwe mastrawberry. Izvi zvinoda ¾ mukombe orenji muto, 150 g emura michero, ine spoon shuga, vaviri chemindi mashizha uye waini kuravidza. Kuti unyatsobatsirwa mufaro kubva coctail, unofanira kugadzirira pachine uye tora pamwe chiduku inotakurika firiji. Strawberry, shuga uye orenji muto unofanira kubika mashed ari blender uye zvino zvakaitika nayo kuburikidza nesefa. preform ichi kutora zvakasikwa. Kutoitika kupikiniki woisa magirazi mufiriji kwemaminitsi 15, ipapo kuvabvisa akaisa nerimwe 1 kana 2 spoon kuti Strawberry puree. Top vanofanira top pamwe Prosecco yokuravira nokushongedza pamwe matsva chemindi shizha.
• Vakashamiswa vaenzi vako pamwe kusimba zvinonaka dhizeti coctail "Bellini". To kubika unofanira 1.75 litres Prosecco, 4 huru waibva Peach uye shava shuga kuravidza. Fruit vanofanira peel they and and uye pulp ikava puree ine blender. The zvichiguma vakawanda vsypte shuga uye vakarova zvakare. Wakagadzirira akaita mashed matapiri hwakakanyiwa two chilled Prosecco ugodira kupinda magirazi. Kana pasi mumwe coctail inogona yakashongedzwa ine bande pamusoro pichisi.

Ravirai uye muchero zvinonakidza uye Cream kukaringa Prosecco kare kudiwa gourmets kubva pasi pose. Available Drinks mutengo akaita chimwe chezvinhu zvikuru nevanhu waini. Inguva yokuti anzwisisa.