Fish soufflé - Pave vana uye vakuru!

Fish souffle, mumwe yokubika kunoda mubatanidzwa zvakanaka kuravidza uye anobatsira zvigadzirwa zvinogona semhosva utano chikafu ndiro. Souffle hove rinowanzoshandiswa vagocherwa vana, sezvo iri anobatsira uye hunogutsa. Mukuwedzera, akatunhidzwa soufflé ane yunifomu chimiro, chakabikwa muchoto kana steamed pasina mafuta, harina mapfupa - vose zvakanakira izvi kubvumira kubika dhishi ichi kuti vakuru nevana. Zvinogona zvakanaka vashongedze uye kuzvibika zvakasiyana-siyana anoumba.

Mumwe anogona kutaura rokusika muitiro uye kuwedzera mitema hanyanisi, zviyo uye inotapira mhiripiri, ipapo kutsauka ari akapoteredza yakanaka kwazvo hove souffle. The yokuwana rokugadzirira pamusoro dhishi ichi hazvirevi chinhu kujairika zvinhu kana nematambudziko zvigadzirwa kuti kunokupa mukana hove souffle kunyange Pokuda hositesi kana amai vechiduku, avo kokutanga nenguva yatinoona zvokudya mhuri pamwe chinhu zvinonaka.

Fish soufflé - nezvemagadzirirwo aiitwa vaya vanoomerera mitemo muviri kana uchida kuderedza uremu. Hazvina yakaderera-mafuta, uye rine zvokudya uye mavhitaminzi.

Fish soufflé - kuti tikundikane pamwe bhero pepper

Kuti agadzirire dhishi ichi, tinofanira 250 magiramu hove hovea (gungwa hove), 50 magiramu pamusoro pepper, hanyanisi, 50 magiramu pamusoro chizi, mazai maviri, mumwe spoon kuti ruomba 20% mafuta, zviviri spoon hwakatsetseka, zviviri spoon mafuta muriwo, munyu uye dema mhiripiri kuravidza.

Fish pemidengerero kuchekwachekwa, munyu, mhiripiri uye kuzvirunga pripuskayut mumwe skillet nomukaka wakafa, wakatemerwa hanyanisi uye wandei nezvirongo mvura. Tinotora kubva aine slotted chipunu uye muchitonhorera. Three chizi uri grater yakabvooka diki, bhero mhiripiri racherwa cubes.

Fish uye hanyanisi muvhenganiswa inofanira kutumirwa blender, kuwedzera ruomba, zai yolks uye wakagadzirira furawa, sanganisa zvakanaka uye whisk. Wedzera bhero mhiripiri uye grated nechizi, kukuchidzira musanganiswa. Yoga arohwe kupinda mazai fluffy furo mapurotini. Nyatsoongorora kuwedzera cream gobvu kuti musanganiswa apo anonyandura aine chipunu kubva kumusoro pasi kudzivirira nyaya mapurotini.

The rakapedzwa Mukanyiwa hove formochkam kuwedzerwa mu (kana paIndaneti kuva chete chimiro), nokuzadza hafu vhoriyamu. Kuzvibika zvakanaka-huru muovheni kuti inenge hafu yeawa. Check unoda ndiro kunogona ane munongoro kana remuti chimuti. Zvakaratidza chaizvo nyoro uye zvokudya zvinonaka, vari Zvinoshamisawo chaizvo ari kutaurwa.

Souffle hove vana

Kuti agadzirire hove souffle vana vanofanira kutora 250 magiramu kuti pakuyera mugungwa hove, zvina mazai huku, 50 ml 15% ruomba, makumi maviri magiramu pamusoro ruomba, rimwe tomato mumwe spoon pamusoro zvomumagaba zviyo uye nedhiri. Salt - yokuravira.

Fish pemidengerero vanofanira kubika mu acharungwa mvura,-temwe nokugedagedesa ane nemisero kana blender. Mazai akakamurwa nevachena uye yolks, kuwadzana nehovewo gobvu yolks. Wedzera ichi kusanganisa kuti wakatemerwa hanyanisi uye tomato ava. All zvokubikisa vari chaibva.

Ari oga mbiya chamboko kuti nevachena kupinda fluffy uye wakatsiga furo, zvinyoronyoro wedzera dzemauto uye vakarova zvakanaka zvakare. Wedzerai mapuroteni gobvu kuti musanganiswa hove uye kwazvo zvinyoronyoro kusanganisa, tichidzivisa chimbichimbi kufamba kune mapurotini vachigere.

A kubikira girisi nomukaka wakafa nechepasi dira zvomumagaba zviyo, hove dira kunoguma musanganiswa uye chakabikwa muchoto (180 ° C) kwemaminitsi gumi nemashanu. Tasty hove souffle chaizvo kufanana mwana wenyu!

Unogona kuita souffle hwemvura hove. Nokuti gadziriro yayo zvaizoda chete zvinhu uye zvakafanana yokubikira unyanzvi, asi pakupedzisira Danho - kugocha muchoto. Pane hove musanganiswa kupinda muchimiro zvakakodzera kuti chiutsi vanenge 25-30 maminitsi. soufflé ichi anowana zvakatowanda nyoro. Fish souffle chiutsi anogona kugadzirira vana uye yakwegura kukambaira - bikai.

Kugadzirira hove souffle, iwe zvinonaka zvokudya mhuri yose uye kuwana zvakawanda zvinovaka muviri uye mafaro! Enda kutenga hove!