Fried kabhu mu anovava ruomba: resipi

Madzimai epamusha akawanda vanoda kufadza mhuri yako chinhu chinokosha uye zvinonaka yokubikira foie Gras nokuda chisvusvuro kana bheka yehuku creamy caramel it mumuto. Kugadzirira kudya zvinotora rakawanda nguva uye kushanda nesimba, tisingatauri mari guru kupedzerwa kutenga zvakakodzera zvigadzirwa. Zvinoshamisa, zvinokwanisika kugadzirira kanenge inonaka mabiko, vanopedzera ndoda nesimba uye mari.

Somuenzaniso, zvakakangwa kabhu mu anovava ruomba hakurevi mari yakakura kana culinary tarenda chairo. dhishi ichi zvikuru mune kure nemaguta. Zvinoita sokuti vanhu vakanga achizorora zvake muduku mumusha nechokwadi ake vakaedza uye kashoma kukanganwa rakasiyana zvakabikwa zvakakangwa rwizi hove mu yakashapa ruomba mumuto. Zvinoshamisa, asi ikozvino nezvokudya kabhu, kuti tikundikane izvo zvinogona kuwanikwa cookbooks, runoonekwa chinhu chimwe kunatsiridzwa. Strange, nekuti hove ichi inogona kutenga chero pamusika kana Supermarket. Fried kabhu mu anovava ruomba zvichigadzirwa nenzira dzakawanda. Ngationei vanogara kupfuura nyore uye akakurumbira.

Fried kabhu mu anovava ruomba: resipi

Zvinosuruvarisa, kwete mukadzi wose anoziva sei kubika kabhu zvakanaka, saka hapana zvimwe mashoko achava kubatsira zvose. Chokutanga, zvakanakisisa kusarudza itsva, duku kadikidiki kabhu, ipapo peel they and and kubva goko. Kana evisceration kuva nechokwadi kwazvo wachenesa mudumbu rehove, kana zvakakanyiwa namafuta kabhu zvinoitika nezvinovava, uye kusimba kunaka anogona hwevanovatadzira.

Zvadaro, zvose vakachenesa akashamba hove wedzera kusvika huru mudziyo, arisase nomunyu uye mhiripiri kuravidza. Siyai kwemaminitsi mashoma. Karasik vanoda nguva kuti vawane prosolitsya zvekudya zvakanaka uye munhuwi dema allspice. Zvino unofanira dzakarukwa zvakanaka rokutema miti itsva (parsley uye nedhiri - vari madikanwa, vamwe - pamukamwa yako) uye ugodira yakashapa cream. A shoma munyu anovava ruomba uye mhiripiri, vakapiwa kuti tiri kare nomunyu uye peppered hove yedu. Next, musanganiswa hwakakanyiwa kwazvo. At ichi rokutanga zviito vapedza, uye isu tine zvose zvaidikanwa Zvinhanho. Kudururira marinade kuna Qarase wedu zvose uye Nyatsosanganisai, kuedza kuchengeta hanyanisi yakashapa ruomba yakarova mudumbu rehove nerimwe. Preheat muovheni kuti madhigirii 200, girisi pani chakabikwa gobvu ruomba akacheka hanyanisi zvindori. Isa akagadzirira hanyanisi pamusoro pazasi chimiro, akaisa musoro kabhu, vachiedza kuisa hove kuitira kuti ikawira pamusoro hanyanisi marin'i. Zvino isu tuma dhishi yedu kubika. Mushure anenge 30 maminitsi kabhu akafukidza yendarama goko. Kana zvakakanyiwa namafuta kabhu mu anovava ruomba wagadzirwa, mukicheni akazadzwa zvinonaka munuhwi.

Kushumira ndiro patafura

Bvisa kubikira pepa kubva muchoto Isai hove mundiro huru. Karasik anogona munoshongedza miriwo vasara uye sliced Lemons. The zvakakodzera zvikuru Garnish kuti zvakabikwa hove iri vakabika matapiri uye yakachena miriwo Salad pamwe hanyanisi. Iva nechokwadi chokuti pashure kwegadziriro ndiro rokutanga unofanira kubika zvakare uye zvakare, nokuti ichava chimwe chezvinhu zvikuru nevanhu vari mumhuri yako!