How kubika chokoreti. anobatsira zvahungava hwakaita zvakavimbika

Cocoa - kunwa anobva kufara vaduku. A mukombe inonaka zvinobata mangwanani achinja mafungiro nokuti zuva rose. Its munuhwi uye rima nendarama ruvara rinovayeuchidza manzwiro kupemberera. Akadaro mvura dhizeti waida inonaka keke kana Vanilla muffinssi, asi kuti kusika vaiita nekita akava chiitiko chaicho mumba.

Sei vabika but haazivi zvose, asi kuti kutora chikamu mune kugadzirira kwakanga dzinonakidza. Pashure pezvose, Chokwadi, ndakanga achigadzirira kofi, asi chete vana. Nokunzwisisa kuti zvokunwa ichi zvakadai vakuru chete unonzi koko, kunokonzerwa kuzvikudza. Process chokuita zvinoshamisa yokubika sei vabika but anogona kuenzaniswa nzira womufananidzo anotanga kunyora mufananidzo mutsva. The dandemutande chiratidzo chinoshamisa chando-chena mukaka, uye but - chawo kupenda, izvo anosarudza zvose mumufananidzo. Basa bhurasho anoita chipunu, iyo inobatsira kusangana chinomwiwa ikapenya shuga crystals. Uye ipapo anouya chakavanzika uye vaiitawo inotengwa but iyo Ndinovonga ake mubhadharo kuravira.

Vanhu kwemazana emakore akawanda anoshandisa mashiripiti ichi, isingaenzaniswi drink. Sei vabika koko, anozivikanwa nokuda vaAztec yekare. Dzavo yakaorera, caressed nokuda zuva nyika yaiva muti, iyo akapa nyika zvinoshamisa nekita delicacy panguva imwe chete.

Sei vabika koko, pakutanga kuzivikanwa chete navo, uye zvino anozivikanwa yekare yokuwana pamusoro but uye munyu. Zvisinei, zvokunwa ichi hachina kufanana ano.

"Brown nendarama" cocoa vanhu Africa uye South America kwave uye uchiri. VaAztec yekare vaidavira kuti Cocoa muchero akura mumunda, uye chaipiwa navo basa rakaoma uye rakanaka hunhu. Kare but waishandiswa sezvo mari exchange.

Zvinokosha kucherechedza kuti muti waiva kukura michero duku yakakwirira anoshamisa, pamwe refu, kupenyerera, zvishoma elongated inopenya egirini. Miti nemaruva akafukidzwa maruva tsvuku kuti kukura zvakananga kubva hunde. Kana kuibva, zvibereko vakaita manwiwa diki, pamwe raidudzwa lobes.

fetus urefu anenge 30 masendimita. An mukana chinokosha ichi mhiri kwemakungwa delicacy rinobereka michero gore zvose kumativi muti. The chinokosha ndechokuti mukati chibereko 25-50 cacao mbeu, iri dzokubudisa pamusoro vasina simba munuhwi yakadaro, sezvo yokupedzisira chigadzirwa.

Sei vabika Cocoa mbeu, anozivikanwa ose ugere South America. Kumorwa michero aoma muzuva, ipapo yakadzika zvakakangwa zvakanaka, vakasununguka kubva pamusoro svuura uye gaya.

Kune Recipes yakawanda sei kuti vabika koko, asi ndine chinokosha zvikuru, ndava kuzivikanwa naye kwenguva refu uye kushandiswa. It ane chakavanzika - iri rapera chinwiwa hapana-furo firimu, uye ipapo netyava dzedenga chivharo. Dzaitenda chakavanzika chake. Bikai mvura uye wedzera shuga, mumwe ane pachake mwero shuga kwayo, wedzera koko, whisk, vakarova musanganiswa. Chakavanzika ichi, kuti arohwe musanganiswa kuwedzera inopisa ruomba kana mafuta kupisa mukaka. Kubudirira nevanhu pedyo newe ndeyechokwadi!

How kubika chokoreti kubva koko? Nokutendeseka, zvakaoma, asi kana uchida uye rinogona kugadzirisa, kunyanya kana hafu yevana kuchakubatsira mukugadzirwa.

Ndine nyore chaizvo yokubika, sei kubika Chocolate but pamwe kuwedzera Vanilla. Asi kamwe Ndinokuyambirai, chocolate kumba haana kufanana ari muchitoro. Ichava kunyange tastier nokuti vakabika izvozvo pachako.

Mukugadzirwa chocolate kuchengeta mitemo inokosha: Nyatsosanganisai kusanganisa uye kunakidzwa muitiro. Saka isu tatanga: Gray mukaka pamusoro yakaderera kupisa uye wedzera shuga uye Vanilla, nechokwadi kwete kupiswa. Tomim kuti vakuchidzire kwemaminitsi 15, ipapo wedzera ruomba, kare akanyauka ari kugeza nemvura, uye musanganiswa but uye mukaka weupfu kongiri. The yasara yokuvirisa kuti kufarira. All zvingava zvakakodzera, uye nzungu, uye akaomeswa.

Nature akatipa chinokosha mushonga kwindi - vakadya chimedu chocolate joko but uye muchero zvekumwe akafanana chaizvo simba zuva kuSouth America, uye vane mukombe but - ari mafaro kaviri!