How kugadzirira mazai pickled

Chokwadi kuti mazai zvinobatsira chaizvo uye ane hombe rakawanda zvinhu zvinodiwa nomuviri, vanoziva zvinhu zvose. Ivo vanobatanidzwa zuva zvokudya mhuri dzakawanda, kunze zvakasiyana siyana ndiro kuti iwe unogona kuita nokukurumidza vakanaka pavo, kubvumira muridzi kuwedzera Muterere. Zvisinei, haasi munhu wose anoziva zvavari kuita uye pickled mazai, iro rinogona kushanda yakazvimirira tudyo uye wemafuta nokuda saradhi. dhishi iyi ichengeterwe marinade kwenguva refu (mazuva 25), saka panguva, unogona chete kuwana uye kushandisa zvakakodzera uwandu.

Kuti agadzirire atora huku kana zvihuta mazai. Vana, dhishi uyu anogona kupiwa makore matatu. Kazhinji, pavacharidyira nomufaro.

12 zvihuta mazai (huku kana zvakatorwa, vachagara kuva 2-peta zvishoma) vakazadzwa mvura inotonhora uye akabika kusvikira vakabika pamusoro unosvikirwa kupisa. Zvadaro vari kucheneswa uye haachandidi. Panguva iyi, achigadzirira marinade. Nokuti naye, ari girazi remvura akaisa yamashekeri munyu, hafu yetea shuga, kota mukombe vhiniga. All vakauya mota, ipapo pano Haatauri negariki clove, wakatemerwa dhiri, zvinonhuhwirira kuravidza. Unogona kuwedzera peppercorns shoma. The mazai inoiswa yakachena regirazi chirongo, akazadzwa inopisa marinade uye ipapo zvakasimba rakavharwa muvharo mugaba. Vaichengeta dhishi mufiriji. Kudya zvinokwanisika mukati memazuva maviri.

Uyewo, kuti agadzirire mazai pickled, unogona kushandisa zvinotevera resipi. The chigadzirwa yakabikwa kwemaminitsi 10. Mushure zai inotonhodza, uye anoshongwa dzavo zvishomanana yaputsikira makatsemuka diki kuumbwa (ichi chichakubatsira kuti nani marinated). Next, vari akaiswa mudende. Nokuti marinade kuva saucepan ane ity remvura inotonhorera kuisa munhu spoon kuti munyu, imwe yetea pamusoro pekumini neshuga (anogona kutora zvimwe zvinonhuhwirira). Izvi rinowedzera zvishoma hanyanisi svuura, Bay mashizha, kuravidza iri akaisa mhiripiri. All vakauya mota uye akabvumira kuti kupisa kusvikira panguva dzakadai munyu yakanyauka chose. Zvadaro, inotoda dzaserera, uye vari vakazadzwa mazai, iyo zvikuru izvi inokurudzirwa kutora anenge 12 zvidimbu unosvikirwa saizi.

Marinate muchiitiko ichi havafaniri kuva zuva asingasviki rimwe inotonhorera nzvimbo. Kuti aashandise zvakanaka pamusoro petafura, unogona mberi sezvinotevera. Mazai vari kucheneswa kubva goko, akacheka vakaita mapoka maviri maviri. The mondo vabviswa zvinyoronyoro. Yoga yakavhenganiswa shoma vhiniga, mhiripiri uye mafuta sunflower. The zvichiguma musanganiswa wakadururwa mukati mapuroteni, anoiswa pamusoro mondo woita divi kumusoro. Zvinokwanisika vashongedze nepavaigona zvishoma masitadhi.

Kuti agadzirire mazai pickled, unogona kutora zvinotevera resipi. A sumbu parsley, vaviri clove ose negariki uye zvishoma bakayawu kunofanira kuchekwachekwa. Zvokubikisa akaitwa kubva mundiro, riri akawedzera 4 spoon pamusoro domatisi namatidza, vaviri spoon nevhiniga, nehafu ity mafuta (mafuta omuorivhi nani kutora). All arohwe whisk kana yemagetsi chisanganiso. mazai yakabikwa vari kucheneswa kubva goko uye akaisa mudende, dira marinade pamusoro, akasiya kuti maawa mashoma. On patafura ndiro inogona zvokudya, kusasa mvura zviri izvo zviri pickled, ane matsva baguette kana tositi.

Zvinofanira kucherechedzwa kuti pane nzira dzakawanda kugadzirira marinade. Somuenzaniso, vamwe zano kutora munyu uye shuga zvienzane zvikuru. Other Madzimai epamusha vanokurudzira vhiniga panzvimbo yenguva dzose kutora waini. Chero zvazvingava, mazai pickled, ita kuti zvikuru nyore, kuva chokutanga uye zvokudya zvinonaka tudyo pamusoro mutambo tafura , uye nezuva Muterere. Zvakakosha kuti mishonga inoshandiswa pakubika, vakanga itsva uye yemhando yepamusoro.