How kusarudza waini?

Waini ndechimwe chezvinhu ekare, chakanaka uye yakakurumbira chinwiwa munyika nhasi. Asi zvinokosha kuziva kuti ichi chokunwa yekare, uye nokudaro tsika kushandiswa kwayo haidereri yekare. Waini - chete chokunwa, isu anoshandiswa kuunza kumutambo. Asi vashoma vanoziva sei kusarudza waini anoenderana nguva uye maererano midziyo akapa patafura.

Kutaura zvazviri, Zvakanakisa, nekusiyana, ndiro rinofanira kusarudzwa kuti waini, sezvo zvokudya zvakakodzera chete anosimbisa kunaka uye munhuwi waini. Asi, usati wabvunza, "sei kusarudza waini?", Unofanira uzive nemitemo kushandiswa kwayo.

How kunwa waini connoisseurs drink ichi? Kune tsika yekare vazhinji vasina asisina zvaanoreva nhasi, sezvo yakanga inotevera navo, unogona kunakidzwa chaizvo kuravidza uye munhuwi yomuchinda zvinobata.

Chekutanga, unofanira kuteerera girazi. Zvinofanira kuitwa nhete uye segirazi rinoonekera zvinodiwa, nekuti zvimwe ari chinwiwa zvichabviswa kunaka ruvara. Muna girazi zvinofanira svikiro urefu gumbo. Kana pezvakaita magirazi, zvinokosha kupa zvaunoda AND tulip mbiya. The chete kunze ndiwo magirazi kuti ikapenya waini - vakasarudza kunwa kubva varefu, yakatetepa magirazi.

Dururirai waini inofanira kuva migove diki - hapana kupfuura mukombe wechitatu. Kuti zvakawanda mhepo anobvumira chinwiwa munuhwi zvakazara pachena. Chokutanga, unofanira kuva shoma kurunga chokunwa regirazi, kuti kumubvumira kuti kupararira pamwe pamadziro, uye ipapo kunakidzwa zvizere bouquet pamusoro aromas. An Kusara kuushe ndiyo chete Champagne, sezvo vachifanira vazadze girazi zvachose. Zvinofungidzirwa kuti saka yokuwedzera paumbwe matema, yakaitirwa pakuwedzera maitiro yeshoko chinwiwa.

Nzwisisa ruvara uye munhuwi waini, unogona mberi kwayo anoravira. Waini haumanikidzwi pakarepo kumedza - kuiita mumuromo mako kwekanguva - nayo achakupa mukana kunzwa zvose manakiro chinonwiwa. Mukuwedzera zvakakodzera zvokudya nokunwa, munewo mitemo "kuravidza akanaka", uyo achaita nezvazvo sei kusarudza waini kodzero anoenderana ndiro uye zvinosimbisa kuravira kwavo.

How kusarudza waini maererano Kushanda? Kana uchiri kushamisika sei kusarudza waini, unofanira kuziva kuti mitemo chaizvoizvo nyore. The ukoshi pano ndiyo ruvara newaini, ayo mushoma, shuga tigutsikane. Zvakakodzera anoteerera tembiricha chinonwiwa wayo pakunamata. Somuenzaniso, waini chena vanofanira kushumirwa two chilled, tembiricha haafaniri kupfuudza madhigirii 12. Ivo sangana zvakakwana nechiedza kudya, akadai hove, kuti shrimp, clams nezvimwe zvomugungwa. Uyezve, waini chena inogona kuisa kuchiedza Mishonga nyama madhishi akadai huku kana mbira.

By chete dhishi anogona kushumirwa uye akamuka waini, asi muno Muterere inogona kusashanda uye vaiputa. ichi tembiricha drink haafaniri kupfuudza madhigirii 14, asi kutonhora pazasi 10 madhigirii kuri kunaka.

Kana tsvuku waini, kuti zvinwiwa kwakadaro kunofanira panguva nzvimbo tembiricha. Kuvashumira sezvinobvira nyama ndiro. Somuenzaniso, kazhinji vanoda zvokunwa ichi kushumirwa pamwe zvisingawanzoitiki akasiyana chizi.

waini ikapenya kana Champagne, anopomerwa achishumira two chilled. Dry waini ikapenya kuchaita zvakakwana zvinosimbisa zvakabikwa nyama. Asi semisweet kana zvinozipa zvakanakisisa vakashanda pedyo dhizeti.

Kusiyana nezvinofungwa nevakawanda, hazvina zvakakodzera kuti kusanganisa Champagne saucer - zvakaipa chimiro. Nokuti chocolate nezvimwe zvihwitsi akakwana flavoured liqueur waini.