How kuti mayonnaise kumba?

Mayonnaise - chigadzirwa kwakakurumbira chaizvo, nokuti makobvu muto inowanzoshandiswa achigadzirira dzakasiyana-siyana kuchitonhora nezvikafu zvishoma uye kupisa ndiro. Chokwadi, zviri nyore kuti atenge Chirongo mayonnaise apedza ari muchitoro, zvikuru zvokuti kusarudzwa chigadzirwa ichi zvino akapfuma zvikuru. On the echiShinto unogona kuwana mukuru-uye kuderedzwa mafuta sauces, pamwe dzakasiyana yokuvirisa -. Herbs, chizi, gariki, etc. Zvisinei, kana ukanyatsoongorora pamapepa aya pamusoro Mabhokisi, tinogona kuona kuti mumagazini-mayonnaise ndiyo inenge nguva dzose aripo zvinhu zvakadai dzakachinjwa starch, uye dzakawanda yokuvirisa yakaratidza bukovkoy E. Saka, hazvingadaro yakadaro chigadzirwa anganzi chaizvo zvakanaka utano.

nzira yokubuda asi vanoda zvinonaka muto French, regai kuva agumbuka, zviri nyore - chete kugadzirira mayonnaise pamba. Kunyanya nokuti muto yokubika haisi chakaoma uye kugadzirira kwayo kubata kunyange ruzivo kumubiki.

Zvinofanira akati kuti huru kunetseka mabikirwo kugadzirira mayonnaise ndiko kudikanwa kusanganisa zvokubikisa refu uye kwazvo. Izvi akashandisa kuva basa rakaoma, asi zvino nokuuya mano akadai blender kana chisanganiso, mubvunzo sei kuti mayonnaise, kugadzirisa nyore.

Chokutanga, unofanira kugadzirira zvokudya. Tinoda mafuta muriwo, inova hwaro mumuto ichi. The yakanakisisa musiyano - yakaidzwa mafuta omuorivhi, asi unogona kushandisa chero mamwe Somuenzaniso, sunflower.

Next unofanira vanobika mazai, Zvakanakisa - musha, inopenya Orange yolks. Saka, kana uine mukana kutenga mazai nyika chaiyo, unofanira kurishandisa. Uyezve, tinoda shuga uye munyu uye vhiniga kana ndimu muto, yokupedzisira, Chokwadi, dika

Kuwedzera munuhwi kuti muto musha wedu, zvinokwanisika kushandisa yokuvirisa siyana. Somuenzaniso, nokuti mayonnaise, "Provencal" hazvo kushandiswa masitadhi. Uyewo sezvo flavorings anogona kushandisa chero inonhuhwira, wakatemerwa hanyanisi, horseradish, gariki uye kunyange mufushwa, sliced nemaziso cubes. Muchidimbu, mamwe zvinhu inogona kupfeka kufarira.

Saka, sei kuti mayonnaise? Kuparadzanisa yolks kubva mapuroteni maviri (mapuroteni tisingafaniri navo vanogona kugadzira imwe dhishi), uzviise mumudziyo uye kurisanganisa nehafu yetea yomunyu uye rizere yetea shuga. Kurudzirai kusvikira zvino, kusvikira sejecha shuga uye munyu vari chikaparara. Zvadaro chitanga achiwedzera mafuta muriwo, mari iyi zvokudya zvatinoda pamusoro mukombe. Pfungwa inokosha - unofanira kuwedzera mafuta zvishoma nezvishoma, rimwe yetea, ugodira inotevera batch mangé chete pashure yapfuura munhu kwazvo hwakakanyiwa hombe. Mushure mafuta yakapera, nokudira ndimu muto (spoon) uye kuwedzera wetsanga kana zvimwe condiments. Izvi zvinofanira kuva muto kumeso zvikuru gobvu kusachinja-chinja.

Sezvinogona kuoneka kubva zvigadzirwa, kugadzirira mayonnaise kumba nyore, kana kwete yakawanda songanira chipunu kana whisk uye chisanganiso, saka usatya kushandisa kicheni midziyo yemagetsi, kufambisa basa ravo. Kana kushandisa blender kana mafuta chisanganiso havagoni kudurura nezvirongo, uye kwaderera, sezvo mumuto yakavhenganiswa nokukurumidza.

Unoziva sei kuti mayonnaise pasina kushandisa mazai? The resipi zvakare nyore. We zvinoda magiramu mazana matatu mafuta, ndiyo hafu (150 magiramu) mukaka chando, vatatu muzvina yetea munyu, hafu chipunu shuga spoon netsanga kana zvimwe yokuvirisa, uye vaviri kana vatatu spoon muto kusvinwa ndimu.

Sanganisai mukaka uye ruomba mundiro uye whisk muvhenganiswa ichi uchishandisa imwe kunyudza blender. Panoperera arohwa, tinofanira kuwana homogeneous emulsion. Zvino wedzera munyu, netsanga, ndimu muto uye whisk zvakare, vachiisa mudziyo kuzvidzora kusvika soro akurumidze. Musanganiswa anotanga thicken nokukurumidza, tikwanise kwemashoko mayonnaise. Kana muitiro kurova vakawanda anoramba emura, zvino isa dhishi mufiriji kwemaminitsi mashoma, ipapo whisk zvakare chemhando nokukurumidza. Mugore rapera muto kuwedzera shuga uye vose inonhuhwira.

Uye sei kuti mayonnaise, izvo zvinogona kushandiswa pambiru? Kuti aite izvi, unofanira kushandisa rapfuura yokubika, chete vanofanira kutsiva yemombe mukaka pamwe Sou. Somugumisiro, tinowana mumwe meatless shanduro mumuto.