Meat pamwe howa. History, zvinogadzirwa uye yokubika madhishi nyama Bourguignon

Traditional chili French mune French ruzha akafanana bœuf bourguignon (Boeuf Bourguignon) rave richizivikanwa kubvira munguva dzekare. Pakutanga, zvaionekwa nyore murimi mudiki zvokudya. Sezvo nyama pamwe howa mumazuva iwayo rakagadzirirwa kubva zvidimbu yakaoma nyama, yaishandiswa kudzima waini mumuto. Pave nyama Bourguignon chakachinja kakawanda pamusoro nguva. Izvi imhaka unhu uye kushandiswa nyama (nhasi zvinokwanisika kubika dhishi iyi zvishoma inoomesera cheka dzenyama). Zvisinei, chikuru zviri bœuf bourguignon - zvemichina roasting nyama uye waini muto kusachinja-chinja, riri kugadzirira nyama muto uye zviya zviri gariki, hanyanisi uye howa - kuramba kuchinja. Dish Boeuf Bourguignon - nyama pamwe howa.

Beef ndiko rakanakisisa tsime mhuka mapuroteni uye boka rakakwana siyana zvicherwa akadai zingi, selenium, phosphorus, simbi uye mavhitaminzi. Red nyama chinonyanya kukosha Mishonga tsime carnitine (sezvingatarisirwa kuitika amino acid, rinozivikanwa vhitamini bt), iyo inodiwa kuti muviri. Beef anoenda zvakanaka siyana howa, ivo saturate chainaka uye munhuwi, saka pamwe howa zvabatanidzwa pakugadzirira ndiro zhinji nyama. On Kutengeswa ungawana howa mabhatani (vakawanda vechiduku chena howa), howa crimini (howa ruomba) uye portobello howa (akura howa). Pasinei hunhu howa, unofanira kucherechedza zvakafanira zvokungwarira Somuenzaniso, kubika nyama pamwe howa kubva mutsika uye kwete mhuka howa.

In zvinyorwa zvakasiyana inopa siyana zvaungasarudza pakubika nyama Bourguignon, vose vane zvimwe zvakafanana. Somuenzaniso, nyama uye howa muchoto hauna kugadzirira chinangwa ichi saucepan (siyana hari nomumakango, iyo yakasiyana mureza zvigadzirwa massiveness kwayo, namadziro marefu uye kugadzirisa urefu). Burgundy kukohwa zvakafanira zvokubikisa mana rupo huwandu kuti nyama. Meat (nyama), racherwa refu matete rinoparadza (anenge 2x4 cm) - 1 kg. Garlic, wapera banga (venhau havasi varumbidzwa) - 4 clove. Red waini yakaoma (chero) - 1.25 nemikombe. mafuta omuorivhi - 2 spoon (34 g). furawa gorosi - 3 spoon (60 magiramu). Beef muto - 1.5 nemikombe. Ruomba - 2 spoon (30 magiramu). Rosemary - 1 sumbu. Bay shizha - 1 yori. Chopped parsley - 2 spoon spoon. Dry thyme - 0.5 nezvirongo tii kana manyoro thyme - 4 mapazi. Sol - 0.5 tii nezvirongo. Black mhiripiri dzichangobva - 0,6 d (anenge wechisere yetii nezvirongo). Howa (Sliced) - 250 d kwekushinywa nekumini. Hanyanisi - 1 musoro guru. Ndivo huru zvigadzirwa inoshandiswa kugadzira nyama pamwe howa.

In huru epurasitiki bhegi kana ndiro vakavhengana cheka ose nyama, hanyanisi, waini, mafuta (mafuta shoma aenda roasting nyama), Laurel, Rosemary, wakatemerwa parsley, munyu, mhiripiri, thyme uye kuchekwachekwa negariki. Marinate nyama kwemaawa 3-4, kuti izvo bhegi (ndiro) anoiswa mufiriji. Pashure paizvozvo, rubanzu nyama, nokungwarira yaoma nejira. Tsaurai marinade. The saucepan dzakadururwa namafuta Zvakasara ndiko kushata. Kupararira mune saucepan nyama, boneless pre furawa. Kuramba kupfutidza zvakakanyiwa namafuta nokuda 4 maminitsi kumusoro kupisa, usarega kugadzirira dzakaoma crusts. Nyama akakora, muto kubva hazvina kumira panze. Kana zvose nyama browned kuti anoiswa mukati chete sauté pani, dira mune nyama muto uye lag marinade. Uyai kuna pamota uye akaramba 2 maawa kubudikidza anononoka moto. Wedzera howa uye kunyange kudzima maminitsi 45. Kudzvinyirira muto. The nyama akashanda ane muto mupunga, Pasta kana mbatatisi zvakakanyiwa namafuta kusvikira yendarama zvisvundu ruomba (ine vaipisa nekumini) nehanyanisi.