Mondo Blackcurrant

Kune zvokuseredzera dzakawanda kuti vanoda vakuru nevana uye mumwe wavo - mondo. mhuri yedu vagara kwazvo ndiro siyana kubva the currant. Currants kare rizivikanwe murume, uye achifara kunaka kwake, asi ayo vhitamini sezvamunoita yakavhurwa ichangopfuura.

Zvimwe vakawanda muchaziva kuti mondo uye dzimwe ndiro pamusoro matema the currant inonaka uye, Chikurukuru, anobatsira inobata. vhitamini Izvi zvinogona kuva vaenzi kubika kunyange gore rose. Muzhizha chiri dhishi yaigadzirwa itsva michero, zvakanaka uye panguva nechando nechando zvidimbu. Mondo Blackcurrant zvakakwana shongedza kwamangwanani, recharge mabhatiri dzako uye mafungiro akanaka nokuti zuva rose.

Kana uchida kuita mondo kuti tinker zvishoma, asi mugumisiro zviripo. Preparation dzakasiyana-siyana zvikuru zvokusarudza, chete sarudza pachavo kupfuura Zvakanyanya Kunaka Panguva Yepamuviri nhamba currants neshuga. Mumwe anoda pokislee, zvakanaka, inotapira zino vanosarudza zvakawanda shuga. On mutambo tafura, unogona kushandisa munhu zvakanakisa maviri-matauriro mondo Red uye vatema currants, Bay ayo akaturikidzana pamusoro mumwe. Uyezve, the currant mondo - zvokudya jälkiruoka. Unogona kunakidzwa rakasiyana kunaka zvishomanana kana pasina kukuvadza nenhamba.

Gadzirai mondo haisi blackcurrant kuoma, asi zvichaita kutora nguva. Chokutanga, regai gelatin mumvura inotonhora kuti makumi mana kusvika makumi mashanu maminitsi, saka kuti uchazvimba. Mushure nguva batanidza mvura zvakawandisa. Michero (kubvira zana kune magiramu zana nemakumi mashanu) anofanira kuparadzaniswa mashizha uye manyoro uye kubika kweanenge maminitsi mashanu. Next, unofanira kusarudza kana uchida kuva michero yose mondo. Kana zvikasadaro, shure kubika michero vanofanira ngaakuyire mumwe pulp. Zvikasadaro, vanofanira kuva zvose kana zvishoma node. Next, kudururira shuga (100 magiramu) uye akaisa zvakare pamusoro mundiro uye kuunza mota. Pashure paizvozvo, tikashamwaridzana kunoguma musanganiswa pamwe gelatin uye nditumirezve bwendefa. Bikai musanganiswa haapi, asi kupfutidza nguva dzose, kuitira kuti vadzivise gelatinous nemavhinga pazvinangwa kumeso munguva yemberi rakapera mundiro. Mushure musanganiswa wacho kwazvo hwakakanyiwa, bvisa kubva pakupisa. Next, zvinokosha kuchitonhora uye muhomwe anoumba, nzvimbo firiji kwemaawa anenge matanhatu (zvishoma, asi kwete zvishoma). Kamwe unogona kuedza zvisikwa zvenyu. Kubva sezvinobvira agadzire mondo, mutema the currant waini tsvuku.

Heino mumwe kwegadziriro ino dhishi Quick.

Zvokubikisa zvachinja, zvino isu kutora shuga uye muto currants ari nhamba one chete. Chokutanga, kuita muto the currant. Chokutanga, unofanira sukurudza zvakanaka mvura yose michero. Zvadaro, currants inofanira zvakafadza mungava muchoto kana colander, akaisa mugango mvura iri kufashaira kana iri microwave muovheni. Rokupedzisira nzira iri nyore uye uchitsanya, asi ndiyewo akakodzera kuti Madzimai epamusha ano. maminitsi mashanu, uye anogona mberi kusvika padanho rinotevera. Kureva, Svinai muto. How kuzviita, woongorora. Currants inogona vakapfuura nesefa kana juicer, asi kusarudza chinhu nezvazvo. Kuburikidza muto yakajeka chinobuda, saka kuti muwane mondo yakajeka. Zvakanaka, kana ukashandisa juicer, iyo mondo achava Cloudy.

Sanganisa muto pamwe shuga uye kuzvipa bika. Dururirai kuva saucepan uye kupfeka moto, unomutsa kusvikira shuga yakanyauka. Izvi zvichaitika nokukurumidza, mudunhu maviri matatu maminitsi. Mushure nokusanganisa, musanganiswa yakadururirwa zvirongo kana mumwe dhishi (zvichienderana hworudzii chimiro uchida kuzvipa uye sei kushandisa). Sezvo chivharo zviri nani kushandisa parchment pepa uye hungiso. Kuti aite izvi, soka uye kupa chimiro kuna pechifukidziro. Zvakakosha kudzivirira condensation. Pashure kutonhora anogona kusvitsa kune tafura. Hechino chechipiri nyore yokubika pakuita mondo, dema the currant.
Munhu wose unakidzwe kudya!