Muto nokuti Bagavadi: chizi, Salsa nebhinzi

Gadzirai muto nokuti Bagavadi nyore chaizvo. Uye vakadaro vachava Appetizer siginicha dhishi chero bato kana wega pandaiona firimu itsva. Zadzisa nokuti inopisa tudyo kunogona siyana chaizvo, zvichienderana zvokubikisa ari paruoko.

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Chips, "Bagavadi" ndivo zvetsika wekuMexico mundiro. Zvinokosha kucherechedza kuti chinyakare chili, anoumbwa pezvokuvamba Aztec uye Spanish, anozivikanwa uye kwakakurumbira munyika yose. Vazhinji Quick vane midzi yavo kare, uye zvigopiwa kubva kumarudzi namarudzi. Chikonzero ichi kuti chakazoitwa muna 2010 kukudza Mexican zvokudya panzvimbo nerukudzo UNESCO World Heritage pasi.

Chips, "Bagavadi" - bhurasho Mexican mundiro, riri chaizvoizvo nhete chaizvo zviyo chimupotohayi. Crispy netriangle akaonekwa ari 40s remakore rapfuura. Kunyange ipapo, vakanga yaipiwa with hot muto ive kusimba zvinonaka uye zvinovaka muviri tudyo. Mumazuva iwayo nguva wezviyo zvokuridza dzinogona kuwanikwa chero kupi, uye veko hositesi vakaedza kusika kwavo rakasiyana yokuwana nayo inopisa richizadza pavo.

Bagavadi nebhinzi

Muto Bagavadi inogona zvakasiyana-siyana. Setsika, chibage Chips akashanda chizi muto, Salsa uye Guacamole. Kuti agadzirire crispy Bagavadi nemiriwo vanoda anotevera pakugadzira:

• Zvakananga pachavo zviyo Chips (100 g).
• Vakabika bhinzi (400 g).
• Cheese "Cheddar" (150 g).
• Green Pepper (1/2 chikamu).
• Zvomumagaba domatisi diki (200 g).
• clove Matatu negariki.
• Hanyanisi (Medium kadikidiki musoro).
• Water uye mafuta muriwo.
• Paprika, chilli upfu.

Appetizer Izvi semupi chikuru mundiro, asi zvakare senzira miriwo muto pamusoro Bagavadi, riri nyore kwazvo kuti kubika pamba.

Chopped hanyanisi uye wakatemerwa negariki uye mhiripiri vari zvakakanyiwa namafuta nemafuta emiriwo. Ipapo wedzera Chili upfu uye zvomumagaba madomasi. Musanganiswa ukadzimwa ne zvishoma moto kusvikira nouchapupu kwemvura nemvura. Chakawedzera vakabika bhinzi papricakuva vanofanira naMashi kuti bhinzi uye kuramba simmer kusvikira musanganiswa richikora. Vegetable muvhenganiswa kubva mugomo chimiro pakati uye pamusoro yehombodo rin'i hwakasimba kuisa chips overwrite ose cheddarjuustoa chizi. Isai munhu preheated muovheni kupedza kubikira.

Salsa - bhurasho muto nokuda Bagavadi

Traditional Mexican chili zviri sanzwisisika pasina kwayo chikuru zvinoriumba - Salsa, achigadzirira izvo zvinotevera zvinoumba zvinodiwa:

• Ripe madomasi (hrs matatu. Medium kukura).
• Hanyanisi (1 avhareji musoro).
• Chili (2 hrs.).
• Lemon muto uye munyu (2 spoon).

Nemadomasi pepper vanofanira kubvisa mbeu gurwa duku hanyanisi. Wedzera munyu uye vaviri spoon kuti ndimu muto, sanganisa zvakanaka uye kupfeka moto. Bikai kwemaminitsi mashanu pashure kufashaira.

Salsa Recipes vane zvakawanda. Raiva inonyanya muto nokuda Bagavadi kumba. Mune zvimwe zviitiko, tsika zvokubikisa ungawedzera feijoa kana Jalapeno pepper. Muchiitiko ichi tiri kutaura pamusoro Salsa green.

Cheese muto nokuti Bagavadi

Zviri Inonyanya kune European shanduro refueling chibage Chips. Kugadzirira Zvinongoreva uye nokukurumidza kubva zvinhu zvinogona kuwanikwa chero firiji. Raida zvinoriumba:

• Ruomba - 100 g
• Chero zvakaoma chizi - 500 d
• Sour ruomba - kapu imwe;
• Chili - chete pod.

Zvese izvi zvakagadzirirwa kuti 4-5 huwandu ose chizi zvekupfakira kuti tortilla "Bagavadi".

Chekutanga unofanira itye ari ruomba pamusoro svikiro kupisa. Mozoisa grated chizi, akaisa yakashapa ruomba uye kumutsa kusvikira wakatsetseka. Pashure paizvozvo yakapwanyika chili, kuzvirunga nemiriwo uye kusiya kuti kupisa, unomutsa nguva dzose, kusvikira kusvikira chizi uye zvimwe zvinhu zvose regai kuva homogeneous guru. Cheese muto vakagadzirira zviyo Chips. Shumirai inopisa Appetizer kunogona, zvose kwakarungwa nemiriwo itsva.

Preparation rokuzadza nzira nokuda Bagavadi kune vakawanda, asi ivo vose vane chinhu chimwe chakafanana - pamberi chili, iyo kunonyatsoratidza kuva Mexican chili. Crispy zviyo Chips kuti mativi chimiro akabatana ane Spicy muto achava siginicha dhishi chero pati, uyewo chinhu chinokosha chokufunga kuti kuona firimu iri boka dzepedyo.