Pickle nokuti chando pamwe mufushwa. Recipe pamwe bhari uye pasina

Kuzadza muto wakagadzirirwa ramangwana - zviri nyore chaizvo uye zvinobatsira. Panewo nguva unofanira kubika chinhu nokukurumidza. Zvino iwe kuzarura muchirongo zvinodiwa uye akadurura kupinda dzokubikira muto, simmer kwemaminitsi mashoma, uye zvose - Hot zvinonaka muto zvagadzirirwa! blanks kwakadaro kutanga kosi zvinogona zvakasiyana. Munyaya ino tichashandisa kukudzidzisai kuita pickle nokuti chando pamwe mufushwa. Dish kumorwa ndisa, inogona kuchengetwa mune chisimbiso mamiriro ose inotonhora mwaka, uye achava newe chaiyo "taikasauva".

Recipe № 1. Rassolnik yechando pamwe mufushwa nemaparera bhari

Kuti agadzirire dhishi ichi vanoda zvinhu izvi:

• bhari - 1 girazi guru;
• mufushwa - hafu kilogram;
• hanyanisi uye svikiro kadikidiki makerotsi - 4 zvidimbu;
• domatisi muto - 1 fő (kana namatidza - 3 nezvirongo zvikuru);
• mafuta muriwo.

A nzira kugadzirira rassolnik

Pamota bhari. Dimura cucumber uri zvinonyadzisa grater. Makarotsi uye hanyanisi nenguvo dzakarukwa zvakanaka Chop uye furaya mu ruomba. Izvi miriwo muvhenganiswa Isai mugango chiine pasi, kuwedzera wemagaka. Isa hari pamoto uye kubika kweanenge makumi maminitsi ari pasi kupisa. Kudururira workpiece muto kana domatisi namatidza rakasanganiswa nemvura. Simmer mumwe maminitsi 10 zvekupfakira. Uyezve, muna pani vsypte yakabikwa nebhari, makwenzi muuye mukanyiwa kuvidza. Akatambanudza akazadza muto yakachena regirazi mudziyo, chifukidziro uye chenesa hafu yeawa. Zakuporte zvirongo. Cool uye kuzvichengeta kuimba yepasi. Of mari iyi, zvigadzirwa akawana pickle nokuti chando pamwe pickled wemagaka vari uwandu marita mana.

Recipe № 2. Vegetable pickle nokuti chando mune mabhanga (pasina kuwedzera ezviyo)

Pasinei chokwadi kuti dhishi iri added kana bhari kana mupunga, zvinoitika zvinonaka chaizvo uye zvinovaka.

zvimwe:

• mufushwa - 1 kg;
• kerotsi - 500 d;
• Hanyanisi - 200 d;
• Madomasi - 3;
• parsley midzi uye celery - 1 chidimbu;
• rinotapira pepper;
• miriwo (dhiri, parsley);
• Garlic - 3 clove;
• Laurel, allspice.

Pickle nokuti chando pamwe pickled wemagaka uye mimwe miriwo. nzira gadziriro

Muto nemidzi uye nenguvo dzakarukwa zvakanaka Chop. Madomasi drench pamwe kufashaira mvura uye kuvabvisa kubva svuura, ipapo racherwa zvidimbu. Pisa mhiripiri, svuura uye Chop zvimiti. Cucumbers nokuti rassolnik chando Chop kupinda cubes diki. Greens, gariki nehanyanisi chopping nenguvo dzakarukwa zvakanaka. miriwo All nokudurura kupinda mugango, kurunga ugodira mvura kufashaira. Mukanyiwa yose inofanira kufukidzwa zvachose. Pot kupfeka moto, kuunza mota uye simmer maminitsi 5. Wedzera zvinonhuwira uye munyu kukohwa. Uyezve refueling kuchinjirwa kune chirongo chenesa vave hafu yeawa ari tembiricha rworwendo 80. Sikuruwa anofukidza simbi kugona zvose. Pashure kutonhora, mumwe pickle inochengetwa panzvimbo yakavanda, kana firiji.

Kwakadaro muto kupfeka havagoni chete kuva chikamu weboka rokutanga, asi kushandiswa senzira divi dhishi pakudya. Zvichava zvakakwana chete kuisa kubva muchirongo uri mundiro uye kupisa mukati microwave. Heino zvokudya zvinonaka uye zvinovaka muviri "2 muna 1" unogona kugadzirira remangwana.