Salad "Mimosa Tuna" Quick

Traditional Russian saradhi "Mimosa" uye kugadzirira yakawanda pamwe Tuna. dhishi ichi ndezviya inonaka uye munyoro, izvo iye akada mumhuri Russian, uye kwete chete. Uyezve, unogona kubika zvakasimba zvakakwana: wedzera mazai, makarotsi uye mbatatisi, uye kuti zvinenge zvose izvi. Zvomumagaba hove iri Salad "Mimosa" pamwe Tuna asina akaderera matsva pamusoro rinokosha zvivako uye kuvapo naOmega-6 naOmega-3. Iyewo runobatsira uropi uye kumwoyo.

Standard saradhi chinyakare "Mimosa" ne Tuna

Products: mbatatisi matatu, maviri makarotsi, mazai mana, rimwe hanyanisi, spoon pamusoro mayonnaise matanhatu, 200 d pamusoro Tuna zvomumagaba, munyu. dhishi Izvi akakodzera mutambo tafura, uye zuva nezuva. Muitiro vachigadzirira Salad, "Mimosa" pamwe Tuna: Bikirai mazai, makarotsi uye mbatatisi. Miriwo ndokuwarira pamusoro mundiro, regai inotonhorera. Eggs muchikepe mvura inotonhora. Zvakachena uye ngaakuyire nehanyanisi. Mash ane forogo Tuna, akaisa pamusoro ndiro kubva muchirongo. Munosuka makarotsi, mbatatisi uye mazai. Ekupedzisira kuparadzanisa yolks kubva nevachena. Kuzora musi grater mapuroteni hombe kadikidiki, zai yolks uye miriwo - pamusoro yakaisvonaka. Saka kure zvose zviri kuenda maererano yoga mudziyo. Tora hadyana uye kutanga kuzadzisa. Nechepasi akaisa matapiri uye kugonyesa mayonnaise, ipapo - Tuna, pashure - hanyanisi muto uye zvakare. Uyezve, pamusoro nharaunda yose akarara mapuroteni zai, kugonyesa mayonnaise, pamusoro twakadai mumuto. Pakupedzisira Sasa Salad wose mondo nokushongedza pamwe greenery. Pepper. "Mimosa" pamwe Tuna vakagadzirira.

Nzira Yokuwana Nayo chaiwo saradhi

Zvakafanira zvinhu: mazai matanhatu inopenya mondo, Bank of zvomumagaba hove, muchiitiko ichi - Tuna, 150 magiramu zvakaoma chizi, 250 magiramu kuti muto mayonnaise, 100 g ruomba, hanyanisi - vatatu, nhungirwa mashanu yakachena dhiri kana parsley, domatisi zvidimbu shora, ndimu - chanaka.

Saka, saradhi "Mimosa" pamwe Tuna resipi. Mberi chikepe vari furiza ruomba. Cook maminitsi gumi mazai, isu kuizunguza samagariro mumvura inotonhora pashure kutonhora kusuka. Hazvo kugoverana yolks nevachena. Recent Chop dzakarukwa zvakanaka nebanga, naMashi kuti yolks vane neforogo. Kufukidza dhishi pamwe zai zvidimbu. Dimura aine banga, chaizvo dzakarukwa zvakanaka, akasvuura nehanyanisi. On a grater yakaisvonaka varikwizire kuti chizi uye kuifukidza. Cheka ine mapazi rwegirini, vamwe gaya banga.

Zvinoumba saradhi yedu

Tinowana kumabhanga hove kana mafuta, chakaoma varumbidzwa, kushandisa kwake mapepa tauro, peta nawo akawanda akaturikidzana. Mash ari oga ndiro iri blender kana shred. Tinotanga vanounganidza akaturikidzana. Asi vasati kuita izvi, zvakafanira kuti zvose zvokubikisa ndiwo tembiricha chete. Nokuti chinangwa ichi, vanogona kuva nemaminitsi 30 mufiriji. Musabvisa zvikuru, asi yakafara mundiro munobuda. Tinoisa paiva zai nevachena okutanga vagodziputira grated chizi pamusoro uye vane mashed hove. nguva First kugonyesa Salad yedu mayonnaise, wakatemerwa akaisa pamusoro nehanyanisi. Zvino kuparadzira hafu chehove zai mondo muto, arisase yemakwenzi. Zvadaro Mumuvhomorerewo ari nechando ruomba varikwizire uri diki grater. Kwokupedzisira rukoko iri yolks, pureed pachishandiswa nesefa ine chipunu. "Mimosa" ne Tuna uye chizi vagadzirira. Tinotumira mumwe Salad maawa zviviri mufiriji, asi zviri nani - usiku. Kudya patafura, Garnish pamwe toaisa pamusoro tomato ndimu uye hanyanisi. Zvokubikisa inogona muzvikamu zviviri uye kuti mamwe akaturikidzana.

saradhi Gore Idzva "Mimosa" ne Tuna resipi

Most Salad munhu asina kunyanya kushamiswa. Asi kana zvishoma rokuchinja chaizvo nheyo kubika, wedzera pfungwa zvokudya migove, zvinoita sokuti shanduko pacharo kudya, achaita iye kufarira chitsva vaenzi uye mhuri. Saka, nokuti huwandu mana, tinofanira zvinotevera zvigadzirwa: zvomumagaba Tuna - 200 zviyero, akabika mbatatisi - makuru zvidimbu zviviri, akabika mazai - maviri akabika makerotsi - mumwe hanyanisi - hafu musoro, zvakaoma chizi - 50 magiramu, mayonnaise, munyu, nemiriwo dhiri - chanaka kana kushandisa. Mayonnaise muchiitiko ichi Zvinokurudzirwa kushandisa musha. Several kutanga zvidzidzo iyi yokuwana Salad "Mimosa" pamwe Tuna. Kuti kubika, zviri chinodiwa kushandisa chikanywa mhete, asi kana asina, unogona kushandisa cocottes, nembiya, nemikombe yetii uye mapurasitiki wrap, iro rakanga rakafukidzwa ari mugaba. Ipapo akaturikidzana vachigadzirira Salad, kuzvitengesa husisina kumira, bvisa tepi.

Process rokugadzirira ane Christmas "Mimosa"

Varikwizire matapiri ari grater akanaka uye kuparadzira nhete rukoko mundiro, deredza uye kugonyesa mayonnaise. Kubatanidza muto nehove Mash naro forogo uye nzvimbo pamusoro, tamping zvakanaka. Next rukoko - wakatemerwa hanyanisi, ipapo zvakare mayonnaise. Next - makarotsi, grated pamusoro yakaisvonaka grater, mumuto. Saizvozvowo isu varikwizire kuti mapuroteni tumai mundiro, zvishoma tamping. Chimwe rukoko - nenguvo dzakarukwa zvakanaka grated chizi. Zvakare - mayonnaise. Zvadaro - zai yolks, grated pamusoro grater yakaisvonaka. Musakanganwa kuti deredza ose akaturikidzana. We kupedzisa yedu zvakagadzirwa grated matapiri uye mayonnaise. The paiva matapiri chechipiri chakaitwa kuti zvivanakire wekushanduka Salad kushumira. Ugopfiga firimu kwemaminitsi 60 kuchengeterwa soka mumupanda tembiricha, uye ipapo akaisa mufiriji. Salad "Mimosa", kuti tikundikane iyo tuna tatarisa takagadzirira. On patafura kushumirwa zvakananga kubva mufiriji uye Garnish pamwe zai yolks, makwenzi uye grated chizi.