Delicious Salad pamwe kiivi, uye huku, uye chizi

Salad pamwe kiwi, uye huku, uye chizi - ichi dhishi machikichori anogona kubika mukadzi ose nyore. Kune dzakasiyana wandei dhishi ichi. Unonyanya dzinonakidza uye, chokwadi, zvokudya zvinonaka ndiro ichakurukurwa munyaya yedu.

"Jade norundarira" - yepakutanga Salad pazororo

Pudding Izvi zvichaita kukumbira zhinji. Zvakaratidza zviri rinonaka kwete chete, asiwo akanaka.

Izvi Salad pamwe kiivi, uye huku, uye chizi ndiyo imwe nzira kune vanoziva zvose chikafu chinonaka vanoda "The Garnet norundarira". The chikuru zvinoumba dhishi ichi - kiivi, huku zamu, mbatatisi. In saradhi ichi pachinzvimbo girinedhi zvokushandiswa mumwe muchero zvekumwe.

Kugadzirira chinonaka dhishi runodiwa:

• mbatatisi mana,
• Two huku mazai;
• makarotsi maviri;
• munyu;
• 700 magiramu yehuku brisket;
• kiivi matatu;
• 200 magiramu aisvuta chizi ;
• mayonnaise imwe pasuru (200 ML).

Kugadzirira zvinonaka ndiro mumba:

1. Bikai chityu dema mhiripiri, hanyanisi uye Bay shizha. Ya yokubikira - vanenge makumi mashanu maminitsi.

2. Next patsanura nyama namapfupa, nekukatanura fibers.

3. Bikai mazai, ipapo wakachena kubva goko.

3. Bikirai mbatatisi ari, makarotsi, inotonhorera. After yakachena.

4. Zvino Unbraid Cheese-pigtail, nenguvo dzakarukwa zvakanaka Chop. Kana haudi nyama, unogona kuritsiva Somuenzaniso, yakasimba "Russian."

5. chendarira kuti chizi pamusoro grater.

6. Pashure ose zvigadzirwa muzvikamu zviviri.

7. Panzvimbo rin'i anogona kutora mugaba maorivhi. Pashure nzvimbo yake pakati.

8. Around naye akarara kunze huku, munyu nayo.

9. Ram rukoko. Kwiza pamusoro mbatatisi maviri, kuzvirunga nomunyu.

10. Uyezve pritrambuyte rukoko zvakare. Pamusoro akarara hafu grated twakadai.

11. rukoko Next - grated mazai (2 hrs.).

12. Pashure Isa hafu grated chizi.

13. Zvadaro kushandisa mayonnaise afoot.

14. Zvino voisa zvakamisa hurongwa yasara. Pakutanga, huku, ipapo chizi, ipapo makarotsi uye matapiri.

15. Uyezve, girisi Salad mayonnaise. Pashure nechirongo yakachena, shongedza pamwe toaisa pamusoro kiivi.

Salad "Emerald" chicken, chizi uye kiivi

dhishi Izvi zvakare Zvichida kukumbira vanhu vazhinji. Kugadzirira zviri nyore. Zvinetso nayo, hapana vasimuke. Kuti agadzirire unofanira:

• mazana maviri magiramu ose fruit;
• paundi huku;
• kutsva wemagaka matatu, kiivi;
• 400 Rine mamiririta mayonnaise;
• magiramu mazana matatu zvakaoma chizi;
• munyu.

A nzira vachigadzirira zvinonaka madhishi

1. Sei kugadzirira Salad pamwe kiivi, uye huku, uye chizi? Chokutanga, nyama mota iri acharungwa mvura, inotonhorera, racherwa cubes. Zvadaro Fry navo kusvikira yendarama mashava.

2. Panguva dhishi akaisa girazi. Kuisa zvakamupoteredza yakawanda gariki, mhiripiri uye zvakakangwa huku. Next, zora kuti Salad pamwe mayonnaise. Sliced gaka avete inotevera rukoko.

3. rukoko Next - iri anobvarurwa-bvarurwa chizi. Pashure mumakwenzi pamwe mayonnaise Salad.

4. Next, vachinyatsoongorora bvisai girazi. Garnish pamwe fruit. Ipapo rikavata sliced kiivi.

Delicious Salad ne kiivi "Malachite rundarira"

Izvi yepakutanga uye rinogutsa dhishi. Zvinogona womumhuri mutambo tafura. Kuravidza Salad pamwe kiivi, uye huku, uye chizi ndiko kusimba chaizvo.

Kuti agadzirire dhishi ichi, iwe unofanira:

• 200 Rine mamiririta mayonnaise;
• mumwe kerotsi;
• munyu (kwekushinywa);
• clove matatu negariki;
• magiramu 400 huku;
• magiramu 150 chizi;
• kiivi Four;
• mazai matatu;
• kwekushinywa mhiripiri.

Process kuti kubika kumba:

1. First Open kuti huku. Kana haachandidi, racherwa cubes, unosvikirwa ukuru. Zvadaro dimura kuti chizi pamusoro svikiro grater.

2. Next, bikai mazai. Pashure kuzadza nemvura uye vakavarega muchitonhorera. Zvadaro kuchenesa navo. Mushure vakaparadzana mapuroteni kubva zai yolks. Wokutanga zvinoriumba kunyevenutsa nemisero kana maoko.

3. Cut kupinda cubes mapurotini. Next, mota makarotsi, atonhodze izvozvo, yakachena, kwiza pamusoro grater.

4. Saka isu akapedza regadziriro pachikuva. Ikozvino enda zvakananga vanoungana kuti saradhi. Ita izvozvo zvakanaka, uchishandisa rinokosha keke pani aine pataimbozorora pakati. Kana kwete, unogona kutora zvake dhishi uye girazi yakareba. Zvadaro, pasi voisa huku pre-wakatemerwa. Salt uye mhiripiri kuravidza mundiro.

5. Next, kuchenesa negariki, ichipfuura muchina. Next, kuwadzana mayonnaise uye obmazhte rukoko huku.

6. Next, kuisa uye grated chizi. rukoko uhwu tsvedzesa mayonnaise.

7. Zvino tora mapurotini. Ivo voisa chinotevera rukoko iri saradhi. Promazhte shoma mayonnaise, mhiripiri kuravidza. Zvadaro vateye makerotsi. Tsvedzesa zvakaturikidzaniswa gariki mayonnaise, seyokutanga.

8. mwaya saradhi mondo. Mushure vanyatsohuongorora kubvisa pakati girazi.

9. Kiwi dzakachena, racherwa matete zvidimbu. Next, voisa nhindi yose pechiso lettuce. Nzvimbo gomba, zvakare Rongai zvidimbu.

10. Next, tumai ari firiji Salad pamwe kiivi. "Malachite rundarira" unofanira kuisa kweinenge awa. Uyezve, unogona kushumira. Asati kushumira, Garnish pamwe mbeu yemipomegraneti.

Pakupedzisira, duku

Zvino munoziva kuti musha inonaka Salad pamwe kiivi. Tinovimba kuti uchawana kubika ndiro izvi.