Teo reMorocco: kuumbwa, kamukira. Zvakanyatsojeka sei kuti tipe Moroccan?

Teo reMorocco rinodanwa kwete kwete nokuti rakagadzirwa kubva pamashizha akakura pamitiwo muMorocco. Zvinhu zvakasvibirira zvezvinwiwa izvi zvinotengeswa kubva kuChina. Zita rekudhakwa kweiyi zvisingawanzoti rinotaura zvakawanda nezvorudo rwevanhu kwaari muMorocco. Vanhu vomunharaunda vanofarira kunwa kwakadaro kumba, mumakamuri, mumaresitorendi uye kunze kwekunze. Kune vashanyi varo vokuMorocco vanogara vakagadzirira kupa chekutanga cheki yega, iyo yakagadzirirwa uye inoshandiswa nenzira inokosha.

Tsanangudzo yechinwa

Teo yeMorocco haisi inongova yakakurumbira uye inonakidza inwiwa yevanhu vemo, asiwo chiratidzo chokufarirwa uye kugamuchira vaeni. Inoshandiswa pamusi wega wega mutambo, pamusangano mumwe nomumwe. Kana muenzi asingadi kugumbura muridzi wacho, anofanira kunwa magirasi matatu eminwe yega.

Mvura yakadzikama inonaka nechitema chinyorwa - iyi ndiyo chaiyo yeMoroccan chai. Kurongwa kwaro kunosanganisira chigadzirwa chikuru - girasi remavara ehupamhi, rinobudiswa kubva kuChina. Chechipiri chinonyanya kukosha chechinwiwa chiri mutsva mutsva, iyo inokura zvakananga kuMorocco.

Iwe unogona kunwa iyi chai yose inopisa uye inotonhora chero nguva yezuva. Munguva yekudya, vanhu vomunharaunda vanoshandisa zvinwiwa izvi, vachiwageza omelets nemakeke. Munguva yenguva yemasikati chaiwo aishumira marimu nemichero yakaomeswa. Uye vasati vaenda kunorara, vaMorocca vanonakidzwa nokunaka kwakachena kwekunwa kwemashiripiti, nokuti neminhu inonaka uye inoreva kutapira, kuvharwa kunokonzera kugadzirisa.

Mhemberero Yechechi yeMorocco

Mhemberero yeTe muMorocco inongoratidzwa nevarume chete. Nzira yekugadzirira uye nzira yekudururira zvinwiwa zvakasiyana kubva pakutanga, pasinei nekunyanya kwezvinouya zvinoshandiswa. Mutambo wega wega wega unoitwa nemamwe maonero akasiyana, kuitira kuti kunyange vashanyi vakanyanyisa vanofarira kushamisika.

Chiredzo cheMorocco chiMorocco musimbi yezvokudya, chimwe chinhu chakafanana nechiedza chechifu Aladdin. Chimwe chinhu chinokosha chekunwa ndiko kuvapo kwehututi mugirazi. Kuti zviite izvi, ketheka inokwidziridzwa kumusoro pamusoro pegirazi uye inodururwa neine tsvina shoma. VaMorocca vakambosvika pamusorosoro wepamusoro wekutonga kwetiyi, vanodha kunwa kubva kumusoro kwekukura kwavo pachavo, vachibata teeti pamusoro pemusoro wake. Muchiitiko ichi, hapana donho rimwechete rekunyanyisa kunokosha kunofanira kupera. Ndiyo nzira iyi yekupa kuti chinwa chacho chakanaka chakazara neoksijeni. Ideal is tea, iyo ihafu yegirasi inotambirwa nehutu.

MuMorocco, kune tsika inofadza: kana mauto akapa muenzi girazi rakazadzwa pamuromo nemuviri, izvi zvinoratidza kuti munhu haana kugamuchirwa pano, uye zviri nani kwaari kuti abve mumba ino nekukurumidza.

Nzira yekubika sei kunwa zvakanaka?

Nzira yekupikira teo reMorocco, kuitira kuti tisaputsa tsika yekodha yekubika? Kuti uite izvi, rara muhote yesimbi yesimbi, uzadze iyo nehomanana yemvura inopisa uye udimbure mvura. Izvi zvinobvisa guruva kubva kumashizha uye nokudaro rinobudisa kunwa kubva pakutsamwa kukuru.

Mushure mokuputira, wedzerai zvose zvinoshandiswa zvinoshandiswa maererano nekayiro uye mudururire musanganiswa unogadzirwa nemvura inopisa. Zvadaro, ketheni inofanira kuiswa pamoto uye inounza zviri mukati memota, nguva dzose inosanganiswa.

Iyo yakagamuchirwa inopisa inodhaka inofanira kudururwa kakawanda kubva mu teti yegirazi huru uye kumashure. Iyi nzira inokubvumira kuti utonhore kuvharwa. Yakagadzirirwa tiyi inokurudzirwa kudira mumagalazi anoyevedza nenzira yakatsanangurwa pamusoro, nekukomba ne sprig ya mint.

Teji yeMorocco: recipe classic

Zvinhu zvinodiwa:

• Green leafy green tea - 1 tablespoon;
• Mint fresh - 30 gramu;
• Shuga - 4 maspuniji;
• Mvura - 1 litre.

Kubika:

1. Dururirai mashizha emuti mune ketta yesimbi uye uzadze nawo 200 ml yemvura inodzika. Shandura zvakanaka ndiro ndiro kwemasekondi mashomanana kuti usuke pepa. Drain the water.
2. Wedzera shuga uye minda mashizha ku kettle. Dururirai musanganiswa unogadziriswa nemvura yakasara iri kuvira.
3. Isa ketheni pamoto, uuye kumamota uye uchitonhorera nenzira yakatsanangurwa pamusoro apa.
4. Dururirai tei yakapedzwa mumagalazi, garning neminiti mashizha.

Teji yeMorocco: recipe nezvinonhuwira

Zvinhu zvinodiwa:

• Green leafy green tea - 2 tablespoons;
• Tsvina yeminwe - 10 gramu;
• Orange - 1 piece;
• Amon - 1 pande;
• Sinamoni - 10 gramu;
• Zvivharo - 5 gramu;
• Shuga - 3 tablespoons;
• Mvura - 1 litre.

Kubika:

1. Zvakanaka kushambidza lemon. Bvisa zest kubva mairi uye uzvichese zvive zvidimbu. Dzvinya jisi kubva kune macrorus.
2. Shamba zvachose maruva. Bvisa zest uye uzvigure kuva zvidimbu.
3. Isiya peppermint mashizha.
4. Gadzirira shuga yakakangwa. Kuti uite izvi, iwe unofanirwa kuzvipisa pane yakachena, yakanyatsopisa ganda rinopisa usati wanyunguduka makristasi uye unosvika mutsvuku.
5. Dururirai mashizha emuti mune ketta yesimbi uye uzadze nawo 200 ml yemvura inodzika. Shandura zvakanaka ndiro ndiro kwemasekondi mashomanana kuti usuke pepa. Drain the water.
6. Wedzera mu kettle ye citrus, peji yemonimu, grated shuga, mint mashizha, sinamoni uye clove. Dururirai musanganiswa unogadziriswa nemvura yakasara iri kuvira.
7. Isa ketheni pamoto, uuye kumota. Bvisa kubva pakacheka uye uende kwemaminitsi makumi maviri.
8. Dururirai tei yakapedzwa mumagalazi, garning neminiti mashizha.

Kana iwe uri gourmet chai, iwe unofanirwa kuedza teo Moroccan - chinwiwa chinodavirwa chakakurumbira pakati pevanhu vemo. Kuita masikirwo kunokonzera kunakidza mint kunakidza nekutaura kunotapira. Iwe unogona kuedza tei yekare yakasiyana uye kushandiswa kwayo kwechingwa. Mapoka maviri aya anosiyaniswa nekunyanya kwekubika uye kuwanikwa kwezvidikanwi zvinodiwa.