Lactose kusakwana mune mwana: chii chaunofanira kuita?

Lactose kusagutsikana mumwana dambudziko rakakomba uye rinotyisa. Mushure mezvose, kukanganisa kwakadaro kunokonzerwa nekushaya kwemuviri kubata mishonga yemakese, kusanganisira mukaka waamai. Nokudaro, mubereki wose anofanira kuziva nezvezviratidzo zvikuru zvechiitiko ichi, nokuti kurapwa kwekutanga kwakatanga, mikana yakawanda yekubudirira kubudirira.

Ndeipi inokonzera kukwana lactose mucheche?

Chokutanga pane zvose, zvinofanira kuonekwa kuti mukaka (kusanganisira mukaka wemvere) une shuga inonzi lactose. Inobatanidza inenge 40% yemashonga emasimba emutumbi wemwana. Nzira yekuchera gorojinidha iyi inoitika nekubatanidzwa kwe enzyme - lactase. Lactose inoshaya mucheche inofambidzana nekushayikwa kwe enzyme iyi, iyo inoita kuti zvibvirire kushandiswa kwechimiro chechigadzirwa chakadaro. Panguva imwechete lactose inotora zvakananga mukukudziridzwa kweuropi nekuumbwa kwe retina yeziso. Ndicho chikonzero kukanganisa kwezvinhu zvakadaro kunotungamirira kusingafungiri uye kazhinji zvinosuruvarisa migumisiro.

Lactose haina kukwana mucheche uye maitiro ayo

Kwemazuva ano zvinogamuchirwa kusiyanisa maitiro maviri ezvinyorwa zvekuputsa kwakadaro:

• Primary, kana congenital, kusagadzikana kunowanzobatanidzwa nemararamiro emuviri uye inhaka. Iyi iyo fomu inowanzowanikwa pakati pevana vekutanga.
• Sekondari lactase inoshaya inokura mushure mekuberekwa kunorwisana nehutachiona hwezvirwere zvekudya kwegestive, kusanganisira mamwe emukirwere zvirwere.

Lactose insufficiency: zviratidzo zvechirwere

Chiratidzo chikuru chechirwere chirwere ichi - chirwere chekubuda ropa chinowanikwa 10 - 12 (dzimwe nguva uye kupfuura) kamwe chete pazuva. Panguva imwecheteyo, zvigaro masasa zvinodhaka, zvinoputika, zvinomera uye zvinonhuwira. Munguva yehutano muhutano hwekudya, kuvirisa kunowedzera, zvichiita kuti kuwedzerwa mumatumbo yehuwandu hwemagesi. Nokudaro, mwana anogara achitambura nekuputika uye kurwadziwa mumimba, kazhinji kunoramba kudya, kunokwevera makumbo ake mudumbu, nguva dzose kuchema, haarari zvakanaka. Inowanzokwanisika kuona kuwedzera kwekudzoka, kusvikira kurutsa. Kana pasina kurapwa, mwana ari kuwedzera kuwedzera, uye mumatambudziko akaoma, chirwere chinokura chinoonekwa.

Lactose kusagadzikana mucheche uye nzira dzekuongororwa

Kusvika iye zvino, pane nzira dzakawanda dzekuedza basa remuviri wemwana:

• Chokutanga pane zvose, kuongororwa kwemasese kwehuwandu hwemakhahydrates;
• Mukuwedzera, iyo pH yemhuka inoongororawo - kana isina kukwana, ino index inowanzosiyana;
• Mune zvimwe zviitiko, chiremba anorondedzera chirwere chekurapa-mwana anorayirwa kudya kunenge kusina lactose, uye kuongorora kuchinja mumamiriro ezvinhu;
• Nzira yakarurama kupfuura dzose yekuongororwa ndeye biopsy yemukati mumcosa uye kuongorora kunotevera kwe sampuli yekuita basa re lactase.

Mwana wacho ane chirwere chisina kukwana: chii chaunofanira kuita?

Kutaura zvazviri, kurapwa pano kune mumwe munhu uye kunobva pane zvikonzero zvekusimudzirwa kwekushaya kukwana uye zera remwana. Somuenzaniso, zvinowanzoitika mimwe mikana yakakosha yezvipembenene nechepasi kana zero lactose zvakagadzirirwa muzvokudya zvechecheche. Kana mwana ari kuyamwisa, saka inofanira kudyidzana chete inoratidzirwa mukaka, yaimbopedza mukati maro mapiritsi kana poda ine enzyme lactase.