Ndokucheka kubva chiropa - zvokudya zvinonaka pakuvhunduka

Delicious zvokudya kukurumidza, asi zvakadaro pasina zvinhu mari. Hongu, chiri rungano uye hope. Hapana achifara vahosi, double aponese: nguva uye mari, asi zvakadaro hauna kuti pakukuvadza utano. Saka zano rakanakisisa - vabika ndokucheka kubva chiropa.

Chiropa kururamisira vaiona inogadzirwa akaderera unhu kupfuura chimedu okukohwa anyatsosarudza. A chikonzero chakanaka chaizvo. Chiropa ane munyoro parenchymal chimiro, riri akapfuma chaizvo Urume waro chimiro, uye naizvozvo zviri manune asine. Kungofanana neimwe yokubika ine culinary unyanzvi uye noumhizha usingavaki kubatsira chete kwete vaparadze chigadzirwa uye kuratidza kupfuma uye kutapira aftertaste. Ndokucheka kubva chiropa kusvikira yokufananidzira muenzaniso. Pashure pezvose, sei pfungwa dzakawanda vanowanika nokuda yokubikira kukodzera dhishi ichi, izvo zvakasimba midzi mupfungwa dzedu, kwaita wakati rakava ari chiropa ne-zvigadzirwa uye Kutaura kuti kuomarara uye kuoma iri ndiro kubva chiropa. To ndokucheka nyama chiropa zvakazoonekwa inonaka uye munyoro, unofanira kusarudza zvakarurama chiropa. Uye ndiro nyore basa, sezvinoita kubika mundiro. Beef chiropa anogara ari mupfumi dzvuku, dzimwe nguva mashava, ruvara, kunyorova, asi kwete madzihwa, nokukurumidza anodzoreredza deformation pashure kudzvanya, Usava yokumwe munhuhwi uye echitema, yunifomu unhani firimu pasina kukuvara.

Zviri nani kusarudza, Chokwadi, dzaserera chiropa, zviri nani anochengeta marongerwo uye kuravira, nokuti zviri nyore kuziva unhu kuremara. Asi sezvo imwe nzira kune musiyano wezvinyorwa ane yakagwamba nechando-chigadzirwa, izvo zvinofanira thawed pamberi kushandiswa. Nani thawing muitiro zvaitwa zvishoma nezvishoma, pasina kuchinja pakarepo kuti tembiricha ezvinhu, i.e. Zvakanyanya Kunaka Panguva Yepamuviri pfungwa - mumwe thawing mufiriji pa 4-6 ° C, Kureba defrosting rikurumidze, uye mwando kurasikirwa kubva chimedu shoma zvikuru richinaka hwenyu kudya. Uye yeuka, chiropa haigoni refrozen.

Kuti cook ndokucheka kubva chiropa, thawed ne-chigadzirwa inofanira kucheneswa kubva unhani firimu. Nokuti chinangwa ichi, dzakaonda chipande banga pamupendero wayo chiredzo, uye ipapo zvishoma nezvishoma kumutsira minwe kupedza rokubvisa. Zvinokoshawo kuti rakacherwa chimedu gobvu ducts.

Recipe ndokucheka chiropa anotora zvinotevera zvokubikisa: chiropa two chilled nyama - 600 magiramu pasteurized mukaka 200-350 Rine mamiririta povarennaya- munyu 5 magiramu, furawa gorosi kana breadcrumbs - 200 magiramu. The chiropa unotemwa zvidimbu rakakura 5 × 5 masendimita uye dzinga kicheni nenyundo. Kudzivirira richierera, isa zvidimbu ari epurasitiki mubhegi. Hammer nani kushandisa huni, hazvizovi zvakawanda kubvarura akatunhidzwa nemamiriro chiropa. Torazve zvokuti ndokucheka chiropa vakawedzera ne 1-1.5 cm. Mukaka kudziyirwa mumba tembiricha (20-25 ° C) uye wedzera munyu. It kunyudza zvidimbu uye siya kwemaminitsi 30 kusvika impregnate. Saka ndokucheka noruvara prosolyatsya chiropa uye mukaka byproduct mufambiro deaeration. Humwe nhindi chingwa rugwaro rwakapetwa musanganiswa (zvinokwanisika kusanganisa zvakafanana furawa uye semolina) kumativi ose uye kupararira mumugwagwa huru pani zvakanaka. Iva nechokwadi kuti kuwedzera mafuta muriwo, uye pashure paumbwe imwe goko kuderedza kupisa kusvika pasi. Zvakanyatsorongwa pafiripi ndokucheka chiropa nokuda yunifomu chakabikwa maminitsi techenie10-13, nguva nenguva achiwedzera mukaka kana mvura magiramu 30, zvakawanda chiutsi kuti pave uye chokuyananisa. Yoga akacheka hanyanisi zvindori (2 misoro) uye zvakakanyiwa namafuta ari mafuta kusvikira yendarama mashava.

Kuparadzira ndokucheka chiropa uri kushumira mundiro, shongedza hanyanisi zvindori uye wakatemerwa nedhiri. Kwenguva vade kudya, bikai kurutivi nezvokudya yakabikwa matapiri, mumwe Mishonga kudya ichapa munhu forogo glazed konifurawa.