Nzira yekuputira magwaro nenzira yakakodzera uye zvakanaka sei?

Mafunguro akaita rudzi rwemashoko echiJapan sushi. Ichi chikafu chinogadzirirwa maererano neimwe teknolojia. Zvimwe zvinoshandiswa zvinokonzerwa nori, mupunga, miriwo kana hove uye soy sauce. Zvakakosha kuziva kuti kuvhara mabheji zvakarurama sei. Mushure mezvose, izvi zvinokanganisa tambo uye kuda kwekunze kwedha.

Mitauro yemapumburu:

- Kapamaki. Saka vanodana mabheji nemakango. Kazhinji, chikafu ichi chinoshandiswa mushure mekudya chakajeka;

- Poppies sushi. Izvi zvinoshandiswa nemubatsiro we makisu (machira anokosha emusango) akavharidzirwa nenzira ye cylinder. Kuzadza kwakaputirwa nori, uye ndiro inotemwa mumitambo mitanhatu;

- Hosomaki - mipira yakaonda. Uhu hwemitambo haupfuri mamita masentimita. Muchizadzikiso chengetedza chikamu chimwe chete;

- The temaki. Nori sheets curl muchimiro chekono uye kuzadza nekuzadza;

- Negitomaki. Izvo zvishoma zvakanyatswa Japanese rolls. Sekuzadzwa kwekudya iyi kunoshandisa uta hwemufaro uye dumbu rakapwanyika ye tuna;

- futomaki. Mhando iyi yemapumburu ine chimiro chechimiro uye yakareba anenge masendimita mana. Mukuzadzwa kweva futomaks vanoisa zvishoma zvikamu zvishanu;

- Uramaki yakagadzirwa nenzira yakadai kuti rizi riri kunze. Zvechokwadi iwe uchave uchifarira nzira yekuputira mavara emhando iyi? Mutsara unowanikwa pamate, ipapo kuzadza uye nori peji. Zvose zvakanyatsomanikidzwa uye zvakapetwa nemupumburu. Nokudaro, nori inoramba iri mukati, uye mupunga uri kunze.

Nzira yekuputira ma rolls?

Ichi, zvichida, ndicho chakaoma uye chinotarisirwa pakugadzirira kweJapan rolls. Kuti uite izvi sezvakanaka sezvinobvira, unoda zvimwe zvakaitika. Edza kugadzirira magwaro uchishandisa zvinotevera: sushi-vinegar, rice chaiyo, nori, kuzadza (hove shoma shoma). Uyezve, firimu yezvokudya uye chigamba chebasa kuti chigadziriswe chinodiwa.

Saka, kuputira mabhuku? Patafura, isa chigadziko chemasango, pairi - hafu ye nori (kurutivi rwakareba iwe pachako). Zvigunwe zvakanyura mumugadziro wewainiki uye zvakangofanana zvakarisa mupunga. Panguva imwecheteyo, 1.5 masentimita emunzvimbo yakasununguka inofanira kuramba iri pamativi akapoteredza uye nechepakati refu yakatarisana newe. Isa kuzadza mukati. Nezvigunwe zvako, tambanudza rug kubva pane pasi kumusoro (kubva iwe pachako). Pamuganhu wegomba, bend uye ita imwe. Nyorofa finyisa kuzadza uye gadzira rugwaro rwakakwana. Icho chinosara nori soak ne acetic solution. Zvinyorovhara mupumburu mauri. Mhezi akacheka mipumburu iri hafu, ndokubva yapinda muzvikamu zvitatu. Zvokudya zvinoshandiswa kudya ne ginger, soy sauce kana wasabi.

Kugadzirira kwemapumburu kumba

Nokuzadza iwe unogona kushandisa zvidimbu zvehove dzehove chero ipi zvayo: kusvuta, kunyutiwa kana kutapira. Iwe unogonawo kuwedzera mutsva uye mishonga inonaka, shrimps, shandi, shandi, ega. Edza kubika mazamu e hosomaki. Zvinoshandiswa zvinodiwa: nori, vhiniga chaiyo, rizi (300 g), wasabi, ginger yakasanganiswa, shuga, hove, munyu, soy sauce. Uyewo unoda chikwata.

Kugadzirira

Ika mupunga. Mune vhiniga inotonhora uwedzere munyu, shuga uye funganisa zvose zvakanaka. Apo rizi rakagadzirira, wedzisa muto (100 ml pa 1 kg yezvokudya) uye siya kusiya kuzadza kuti itonhorere. Tora noriji muzvikamu zviviri. Isa imwe hafu pamutambo. Pamusoro, pamwe chete kugovera risi mashoma. Pakati, isa zvidimbu zvehove. Gurisa chidimbu mukati memapuipi, uchiisa pasi pasi nori nemvura. Bvisa maguta asina kukwana uye gurai mupumburu mumatanhatu matanhatu. Kwekudya kwemasikati, shandirai mazai newasabi.