Risotto pamwe zvomugungwa

Mediterranean chili ane ndiro zhinji kuti sangana, pakutanga tingaona nyore kubika, rinonaka zvinhu uye zvinoriumba, uyewo vakasununguka yokushumira uye pakunamata Finished ndiro. viands dzakadaro dzinosanganisira Risotto pamwe zvomugungwa - flavoured dhishi chinokonzera pakarepo kudya. Zvakakosha kuziva kuti abudirire kugadzirira mumwe Nyanzvi iri zvakananga novimba unhu zvomugungwa kuti matsva. Kusarudza yakachena zvomugungwa kana kutenga pasuru kubva muchando zvomugungwa, unofanira kuteerera musi wazvinenge, uyewo mukana kurishandisa dzokubikisa Risotto.

Risotto pamwe zvomugungwa zvichigadzirwa -Thirty maviri maminitsi. Ingredients zvakagadzirirwa vakuru mana. Zvinokurudzirwa kushandisa yakanatsa yakatarwa mishonga, kugadzirira tsoka nokucherechedza chaizvo.

Risotto pamwe zvomugungwa (resipi):
1.5 makirogiramu ose dzemugungwa (diki), 2 makirogiramu pamusoro mussels, 50 c. ruomba, 1 hanyanisi, sliced kuva mutete zvidimbu, anobvarurwa-bvarurwa 1 clove pamusoro gariki, 300 g. mupunga (kruglozernistogo), 100 gr.belogo waini yakaoma, 150g. akasvuura kuti shrimp 2 maawa. wakatemerwa manyoro parsley, 2 h. chipunu ruomba kana rinorema ruomba, 30 g. Solid "Parmedzhano" chizi, grated pamusoro grater yakaisvonaka, 250 c. Squid zvomumagaba maawa 3. mafuta omuorivhi,
munyu, mhiripiri.

zvino isu anozodzidza wokuti: "How kubika Risotto ne zvomugungwa?".

Fresh zvomugungwa yasukwa kwazvo uye ndaichenesa marara uye chirimwa zvinhu. Frozen zvomugungwa iri pakarepo kugadzirira pakubika kazhinji. Clams uye mussels inoiswa hombe mugango, akazara mvura uye vakauya kuna mota. Uyezve, vari yakabikwa pamusoro soro kupisa kuti vatanhatu masere maminitsi kana zvakadaro, chero zvisiri rakashama. Kwete zvomugungwa rakavhurika, kazhinji hatishandisi dzokubikisa Risotto. Zvadaro, pani rinobviswa kupisa uye akabvumira mussels uye clams mumvura inopisa. Panguva iyoyo vari acharungwa kufashaira mvura pasi kuti shrimp miniti imwe chete uye pakarepo avabvisa.

Tora mumwe pani kana guru (vaine bumpers, muviri) pani chiine pasi usingafadzi yakanyauka ruomba zvakakangwa nehanyanisi. Zvadaro wedzera negariki, iyo zvakakangwa pamusoro pasi kupisa kwemaminitsi mashanu. Kurutivi mugate kana pani (optional yokubikira Risotto) uzere mupunga uye kusanganiswa kwazvo pamwe zvimwe zvinhu zvose. Achiwedzera munyu, mhiripiri (kuravidza) pakwakanga zvose rinogadzira maminitsi matatu yakaderera kupisa. Akadurura waini. Kugadzirira mberi pamusoro svikiro kupisa kusvikira zvachose Absorção de Água waini mupunga.

Uyezve pane chokuita zvomugungwa Risotto inotevera: clams uye mussels zvinogona wakapetwa mune colander kana strainer, kana muchivabvuta mumugwagwa mundiro uye kubvumira kuti ubvise mvura yasara. Pashure paizvozvo, vari vakanyanyisa Risotto. Ipapo twa shrimp. All kusaswa pamwe parsley, chizi ugodira ruomba (kana yakashapa ruomba). Uyezve, zvose hwakakanyiwa kwazvo uye ari kugadzirira yakawanda miniti imwe, unomutsa nguva dzose.

Squid ari oga mbiya, nokubatanidza mafuta omuorivhi.

Risotto pamwe zvomugungwa rakatsaurirwa muna portioned ndiro, pamusoro akawedzera Squid uye mashizha mashoma parsley.

Kana kushumira zvomugungwa Risotto nevana vaduku, unofanira chekutanga geza zvomugungwa mundiro uye kushumira chete dzinodyiwa chikamu zvomugungwa.

Risotto vakashumira inopisa. A muitiro ndiko kudya dzichangobva yakabikwa Pudding. Risotto anonyatsorayiridzwa nezvaaiitawo nyama waini chena. Iva nechokwadi kuti kuisa imwe dhishi nokuda mundiro inedible zvikamu zvomugungwa. On patafura pane Kazhinji mukombe sliced Lemons uye imwe napkins.