Tiramisu: kamukira yekubika kumba

Dheedhi yakakurumbira yekuItaly haina mubvunzo tiramisu. Iko bhisikiki yebhasiki, yakanyorova mune sirasi uye yakazara nekrimu. Kufarira tiramisu ndiko kurota kwezino dzose dzinotapira. Vanhu vazhinji vanofunga kuti zvakaoma kugadzirira iyi dessert kumba, asi izvi hazvisi izvo. Nzira yekuita tiramisu kumba, saka yakazoitika muItaly inonaka, iwe uchataura nyaya ino.

Tiramisu: recipe nefivha

Ngatitangei nemishonga inokosha ye tiramisu: mascarpone cream uye biscotti keke Biscotti. Imwe yeirimu yemakisi (25 kusvika ku35%) inopisa kuti t 80 degrees, tinowedzera mapeji 3 emutimu uye tinodziyidza pamhepo inononoka kwemaminitsi gumi.Tinoridzosera pajiji uye tinoisiya kuti ichinje usiku hwose. Ikhemu yakagadzirira.

Iye zvino makiki. Izvo zvitatu zvinenge zvakasvibiswa ne 75 g wehuga hwehupfu uye zvinoputirwa zvakanaka kune kirimu. Zvino zvishoma nezvishoma tangai 75 g yefurawa. Isu tinodonha hupfu (iyo ichava yakareba kwazvo), wozowedzera zvitatu zvepurotesititi. Tinovhara tereyiti nepepa uye tishandise seringe ye confectionery kuti tibudise makiki pairi, uisase nehuga yehuga.

Saka, 250 g yekutaura kwakasimba inofanira kusanganiswa nemamita 60 emakisi ekofi (inogona kushandurwa ne "Amaretto"). 3 yolks tinosvina ne 80 g muhuga wehuga, uye whisk vatsvene. Ita mascarpone, zvishoma nezvishoma kuisa mukati mazvo mavara, uye ipapo mapuroteni. Kwekanguva uise mufiriji. Hafu yeBiscotti's cookies yakanyudzwa mufivha newaini uye inoiswa muhutu. Pamusoro wehafu yekamu mascarpone. Zvadaro tinoisa chikamu chechipiri cheBiscotti uye tinochizadza nekamu. Pamusoro nechokoti yakasaswa (inenge 30 g) uye inotonhora kwemaawa maviri mufriji. Zvokudya zvakagadzirwa.

Tiramisu: mupepeti wekubika nemakrisries

Takarova 500 g mascarpone, spoonful ye vanilla pulp, sekiyosi yakakura uye 2 tablespoons ye shuga nemusanganisi kusvikira mamiriro emhepo. Pakati pe 250 g cherry cherry tinobvisa mapfupa. Tinotora magirazi gumi akareba, kuisa mumwe nomumwe pamaekisike, kuisa cherries nekisimu, kufukidza magirasi uye woisiya mufiriji yeusiku. Usati washanda, shandisa dessert ne faded chokoti kana kocoa uye uve kukorodza cherry.

Tiramisu: recipe nemabriji

Mapurotini mashanu akarova zvakanaka, zvishoma nezvishoma achitanga 50 g ye shuga. Kusiyana, whisk yolks, uye udire mukati mavo 50 g yeshuga, uye 3 mamwe mapapiro emononi kana siraimondi. Zvadaro wedzera 500 g we mascocone cream uye funganisa kusvikira yakasiyana. Zvadaro mupuni mapuroteni akarova. Hafu yekamu inogadzirwa inofanira kuiswa muhutu, uye pamusoro payo inogadzika mabhasikiti ebhasika, ichiisa umwe neumwe murasi (marimu kana machungwa). Iyo inotevera inopera ichagurwa kiwi (4 pcs.) Uye 200 g yeSwraberry. Kubva kumusoro kuisa imwe nzvimbo yekamu, uye ipapo - 100 magamu emarinka. Zvadaro zvinotonhora kweawa imwe mufiriji.

Tiramisu: recipe nebhanana

Takarova 3 yolks yeii, 35 ml yemvura yakachena marsala, 25 g ye shuga yakakanyiwa uye 250 g ye maskapone. 3 spoon dzewaini yakasviba uye yakasimba yakasanganiswa nemaminisi makumi mana ewaini uye inonyorera mukati mokusanganiswa mabhisikiti ebhasikiti. Edzai hoko iyi pasi pehuni, isa kamuti kumusoro, 1 bhanki yakagurwa uye 25 gramu ye chokoti ye shabby. Zvadaro dzokorora zvikamu.

Tiramisu: recipe pasina mazai

Iyi iri nyore nyore recipe ye tiramisu, iyo inogona kugadzirirwa kune avo vane chimwe chikonzero vasingadyi mazai. 150 ml yemafuta (35%) cream yakarova muhombe yakakura. Mune imwe ndiro, whisk 250 g ye maskapone, uwedzere kuri 50 mL cocoa inokanganiswa uye spoonful ye shuga. Zvadaro tinobatanidza zvose masasa uye tinoiisa kweawa imwe mufiriji. Pamusoro peketani uise bhokisi rekiki Biscotti uye udururire kuregererwa. Kupinza kwakagadzirirwa sezvinotevera: kubika kofi yakasimba uye inotapira, 50 ml iyo yakavhenganiswa uye yakafanana yezvinwiwa zvinodhaka (somuenzaniso, Beiliss). Chiropa chinofanira kunge chakanyanyiswa, shure kwaizvozvo chinogona kuzadzwa nekamu. Pamusoro pamitambo, shandisai shabby chokoti (1 tile).

Iva nehawai yakanaka!