Processing uye kugadzirira hozhwa. Kugadzirira hozhwa kumba

Preparation of hozhwa havana kutora nguva yakawanda. Asi kana mundiro awaisambova wakaita pachako, ipapo unofanira kuedza kuva zvechokwadi inonaka uye zvinovaka kwemasikati.

tsananguro

The ano mugari yedu nyika hozhwa (yokubikira yokubika zvichabviswa detailed pazasi) zvinobatana yakawanda gungwa kana akwariyamu, pane kuti kubika. Zvisinei, zvinofanira kucherechedzwa kuti munyika Asia uye Europe zhinji - ndiko nguva chinhu pamusoro menu cafes uye mumaresitorendi. Hozhwa akaberekwa muna chaiyo mapurazi akatengesa akachengetwa kana mupenyu.

Kugadzirira hozhwa kumba kwava mufashoni chete XX remakore. Mumazuva iwayo, nezvokudya nokushandiswa chigadzirwa ichi kunoonekwa sechinhu delicacy. Kunyange haisi wose anoita kudya yakadaro tafura mhuri zvakajairika muRussia. Hozhwa vakabika chete pamazororo huru, uye chete kuti nyaya, kana uchida kushamisa vaenzi vako.

chigadzirwa makomborero

Ita hozhwa zvinobatsira? The nzira gadziriro chigadzirwa zvokuti chinochengeta pacharwo inenge muviri zvose. Zvinofanira kucherechedzwa kuti nyama hozhwa inowanzonzi varumbidzwa kushandisa vaya kudhayeta. Pashure 100 g chigadzirwa ichi macalorie 90 chete, uye 2-3% mafuta, 15% mapuroteni uye hapana remafuta akawandisa. Uyezve, hozhwa ane unsaturated mafuta acids. Ivo akapfuma phosphorus, zingi, magnesium, calcium, potassium, mhangura, simbi uye B mavhitaminzi A uye E.

The uchitsanya kubika

Fast kubika hozhwa kunonyanya nevakawanda kuvashanyi, uyo panguva kunosangana mhuka idzi rwizi anogona Siyanisai zvaunodya mumaminitsi mashoma. Kakawanda zvinoitika kuti nokuda kwechimwe chikonzero, hozhwa vari kutanga vakawanda vaitamira uye kukambaira mumugwagwa. Kwehafu yeawa yacho vashanyi vanokwanisa vatore makirogiramu mashomanana mhenyu chigadzirwa, uye pashure kota kweawa kuwana vade uye zvinovaka kudya.

Chokwadi, kugadzirira hozhwa kumba zvinoda kushandiswa dzinokosha ingredients. Asi kana akasarudza kuita zvokudya pachena mumhepo, zvinokwanisika kutarisira uye mwero yakatarwa mishonga.

Kuti rinonaka mabiko, dzichangobva kubatwa rwizi mhuka kushambidzwa kwazvo uye akabva aisa pamusoro bvunzurudza pamusoro pamazimbe kumusoro makomba. Muchiitiko chino, mumwe goko ari akawedzera chiduku kwekushinywa munyu mhiripiri uye, uye kudira mafuta shoma muriwo kana kuisa chimedu bhekoni. Zvazvakadaro, ari hozhwa chakabikwa kweanenge maminitsi gumi.

Mushure nyama yakabikwa, izvozvo sarudza kubva goko ane munongoro, akaparadzaniswa kubva asiri dzinodyiwa zvinhu uye kushandisa pamwe chete bande chingwa.

Cooking hozhwa mu kufashaira mvura

Kugadzirira hozhwa mumunda mamiriro kungasanganisira kushandiswa mhando dzakasiyana nokupisa kurapwa. Kana usingade kuti kubika, ipapo ichi vanofanira kugadzirira marita vanoverengeka kufashaira mvura. It kutura kamwe ose hozhwa uye kubika anenge 3-5 maminitsi pashure kufashaira.

nzira iyi kuchaita kuti nokukurumidza kuchenesa hozhwa kubva huripo madzihwa, uyewo zvikuru kufambisa rokubvisa yavo. Kana nyama iri kubva goko, hunodzurwa, kusiya chete nhengo dzine nyama cephalopods. Naizvozvo cook anoshanda yayo kungwara. Vamwe vavo mberi yokubika chigadzirwa mu acharungwa kufashaira mvura siyana miriwo, awane zvizere muto uye vamwe zvakakanyiwa namafuta payo mafuta kana mafuta sunflower pamwe gariki nehanyanisi. Mukupera nyaya, iwe kuwana zvokudya zvinonaka chaizvo tudyo kuti chakafanana nyama chena kana howa.

Yokuchenesa mumba

How kugadzirira hozhwa kubika? Kana uine nguva yakakwana, uye pane yakazara akagadzirwa kicheni midziyo, pane nzira dzakawanda sei kuti delicacy murwizi ari chigadzirwa. Asi uyu inofanira kucheneswa zvakanaka.

Kuti izvi zvidaro, vamwe nevabiki hozhwa vakaramba mufiriji mune chinhu pani kubva matatu kusvika gumi mazuva, achigeza navo panguva nenguva. Other hositesi yakarumbidza kusiya chigadzirwa kwamazuva mashoma pamusoro bran, furawa kana miti inonhuwirira zvakadai fennel uye thyme. With nzira iri zuva cochlea rechitatu zvichabviswa akachenurwa uye achawana dzinongoitika munhuwi.

Munyika Mediterranean hozhwa, akatenga pamisika kurarama, hadzina pasi kucheneswa zvichiitwa. Izvi imhaka yokuti vari kare kugadzirira mapurazi rinodyiwa. Kana nyika yedu, zvinosuruvarisa kwakadaro chigadzirwa pasina kutanga kweushumiri vanorasikirwa kunaka.

Wapedza kucheneswa muitiro, iva nechokwadi kuti hapana vakafa pakati mupenyu hozhwa. Nokuti chinangwa ichi vanonyeverwa mumvura vobvisa vaya haaratidzi chero zviratidzo upenyu.

Apedza zvinorondedzerwa zviito hozhwa yakabikwa kufashaira mvura zvakananga pamwe anoshongwa, uye ipapo zvakanaka kushambidzwa. Chete pashure chigadzirwa ichi anova akakodzera culinary kuedza.

Zvokudya muna Maltese

Processing uye kugadzirira hozhwa kumba - zviri kukurumidza uye nyore muitiro. Mushure chigadzirwa anatswa uye scalded pamwe kufashaira mvura, zvakanzi pakarepo akashandisa kusika culinary delicacy.

Saka, kuti zvokudya zvinonaka iri Maltese, tinofanira:

• Dry waini tsvuku - 1 Cup;
• blanched hozhwa - 500 d;
• mafuta omuorivhi - 45 Rine mamiririta;
• Fresh mindi, oregano uye Basil - kuzoitawo kufarira;
• mhiripiri uye munyu - yokuravira kushandisa.

urongwa rokugadzirira

How ine muto hozhwa? The yokuwana rokugadzirira dhishi ichi rinoda skillet. It yakadururirwa mafuta omuorivhi uye kupararira kare kurapwa hozhwa. Zvishoma Fry chigadzirwa (zvakananga anoshongwa), zvinonzi akadurura dzvuku waini yakaoma, ipapo munyu, mhiripiri uye ine muto pamusoro yakaderera kupisa anenge ¼ awa.

Nguva pfupi asati atendeuka kubvisa ndiro ari saucepan kuchiwedzera kuchekwachekwa hanyanisi uye zvose zvokubikisa yakasananiswa kwazvo.

Shumirai dzapedza hozhwa ari anoshongwa tafura riri vanodiwa inopisa mamiriro, vakasara pre-kudiridza muto ari saucepan.

Fried hozhwa Cretan (erosemary)

Kugadzirira hozhwa kumba anotora iwe pamusoro ¼ awa. Asi ichi ndicho chete kana iwe maererano mushonga zvinodiwa zvose.

Saka, kuita hozhwa muKrete, unofanira kutenga:

• blanched hozhwa akagadzirira - kanenge 500 d;
• namafuta - anenge 100 ml;
• waini vhiniga - 2 nezvirongo guru;
• Rosemary - yakakura chipunu;
• tafura munyu - kupamhidzira kuravidza.

nzira gadziriro

Asati chakabikwa hozhwa, nemvumi-nemasvingo zvakasimba nharo huru pani, uye ipapo nokudurura nhete rukoko yomunyu. Uyezve, vari mbiya kuparadzira zvose nechekare makomba chigadzirwa pasi uye kubvumira kuti dziome.

Mushure zvose zvakawandisa mwando yaenda, kuti hozhwa kudira mafuta, kurunga uye furaya kwemaminitsi 3-5. Ipapo kuwedzera erosemary uye vhiniga. All zvokubikisa vari kwazvo kudzivirira uye kubva pakupisa.

Basa anoshongwa ose hozhwa nokuda kwevaakanga kunofanira chete pashure vari doused namafuta, apo roasted. Meat rwizi mhuka vanofanira kudhonza munhu munongoro. Zvisati ukapisa hazvo kubvisa rima yokutenda.

Danho nedanho yokuwana nayo hozhwa pamusha

The kupfuura nemasango madhishi ose hozhwa chinhu French dhishi escargot. Kuti kumba, haudi nguva yakawanda nesimba.

Saka, mashoko chaiwo aiitwa hozhwa inopa kushandiswa zvinotevera:

• akachengetedzwa hozhwa - anenge 1 kg;
• kutsva baguette - 1 bv;.
• High unhu creamy mafuta - 300 d;
• kutsva negariki - 1 musoro;
• namafuta - vanenge 30 Rine mamiririta;
• Lemon muto - yokuravira kushandisa;
• parsley, nemiriwo itsva, munyu - kuravidza kushandisa.

Sei kubika?

Asati pasi kudziyisa kurapwa hozhwa zvose nyama yavo nokungwarira kubva goko, uye ipapo yakaidzwa inedible zvinhu. Zvadaro chakapararira pani uye furaya kwemaminitsi 3, uchishandisa mafuta omuorivhi.

Paaiva zvakakanyiwa namafuta hozhwa, zvakanaka kushambidzwa nokuoma ose anoshongwa. Naizvozvo vari thermally kupatsanurwa zvikafu zvishandiswezve. Pashure paizvozvo, utore ruomba, gura diki uye kuwedzera yakapwanyika negariki clove. Zvadaro, muna chete dhishi ngaadurure muna ndimu muto uye kuchekwachekwa miriwo itsva, kusanganisira parsley. All zvokubikisa muri munyu, mhiripiri uye akapwanyika vachishandisa blender. The zvichiguma gobvu chisimbiso goko, ipapo vakawarira yakaoma kubikira kumusoro maburi.

Kupedzisa jira zvinonzi akatuma muchoto. Pamusangano tembiricha kuti 240 madhigirii hozhwa kugadzirira kwemaminitsi 3 (kwete zvimwe).

Yakafanira wedzerai patafura chisvusvuro

Escargot chinhu kwakakurumbira chaizvo dhishi mu Europe. Kuti ayo pasi patafura yokudyira akatoita chaiwo mano: simbi tireyi pamwe dzegirini duku rinosakara (kureva eskargotnitsu), nembato kuti kukubvumira kumubata singi, uyewo kuva forogo ine meno refu maviri izvo kugutsikana chinobviswa.

escargot French vari aiva Appetizer asati adya chisvusvuro. Kana Australia neUnited States, munyika idzi, dhishi ichi anonzi makuru.

Mushure hozhwa richaiswa pasi kudziyisa kunorapwa sechoto, vari kuwarira pamusoro resimbi tireyi uye akapa tafura pamwe forceps uye chivhariso. Uyewo yoga kucheka manyoro uye crispy baguette, izvo nomufaro tudyo creamy nyama mundiro.