Yakavhenganiswa yakagadzirwa nehuturuki huti. Mapepa kwezviitiko zvose

Turkey yakakodzera kubika mune chero ipi zvayo. Ane nyama inonaka uye inovaka muviri. Huru yehutu yakabikwa muchoto. Kune zvakawanda mapeji, uye imwe neimwe yakanaka nenzira yayo. Tinopa mikana yakawanda yekubika.

Nokuda kweiyo mapeji tinoda chifuva cheTurkey. Mapepa edivha iyi anosiyaniswa nekuwanikwa kwezvinhu zvakasiyana-siyana. Iwe unogona kuvabatsiridza paunyanzvi hwako. Chirwere chinofanira kunge chichiderera zvishoma. Kuti urege kudzikuvadza, kuuputira muhomwe yepurasitiki. Zvadaro wedzera zvinonhuwira uye munyu. Tinoriisa parutivi uye kubika miriwo. Tinoparadzanisa huriflower muzvikamu uye kubika kwemaminitsi mashomanana kwemaminitsi mashanu. Cheese, zvichida zvirimwa zvakasimba, unoda kubata. Ikozvino isai mukaka mukati memvura yakadzika yekubheka uye muisase nechidimbu chechizi. Tinoisa holiflower pamusoro. Iyo ndiro inodururwa nekamu uye inotumirwa kuhovheni. Kwemaminitsi gumi kusvikira tazvigadzirira, tinotora ndiro iyo uye tinosasa iyo nechesi yakasara. Tinoisa muchoto kwemaminitsi gumi, kuitira kuti cheese inyoze, uye kubhururuka kwebhuruka kwakaumbwa. Nguva yose yekubika nguva inenge maminitsi makumi mana.

Huru yehutu muovheni yakabikwa mukrimu inoshanduka tete uye ine jisi. Usati washumira, iwe unoda kuzvicheka muzvidimbu zvidimbu. Nemucheka kana mbatatisi, hutanda hunoti hunoenderana. Mapeji anogona kuwedzerwa nemhando dzose dzezvinonhuwira paanoda.

Iwe unogona kushandisa mafuta kuita nyama. Muchiitiko ichi, iwe uchawana jeri turkey. Mapapu anoratidza kushandiswa kwegorosi bhakoni nemhando dzakawanda dzenyama. Tinotora chifuva chikuru ndokuchigadzirira kuti tishandise zvakare. Mafuta anotemwa kuva zvidimbu uye anotumirwa firiji kuti iome. Zvino usasa bhiza nezvinonhuwira uye munyu. Tinoisa pazvikamu zvamafuta. Pamusoro pebheka rinoparadzira chidimbu ndokuisa pairi chifuva. Tinodururira nyama newaini tsvuku yehutano hwakanaka (zviri nani kutora yakaoma). Tinoputira chidimbu uye, tichichirova kubva kumusoro, kuchiisa muchoto. Ivhara kwemaminitsi makumi mana, uise kutonhora pamadhora makumi maviri. Tinobvisa chifuva chakagadzirirwa kubva muchoto uye, kana chakanzwa, cheka muzvikamu. Yakashanda neshudhi yemiriwo. Kune chidya ichi unogona kupa muto unofanirwa kuwirirana nehutu rwehuturuki.

Mapepa ndeyepakutanga uye asina kujairika. Iwe unofanirwa kushambidza mazamu e-turkey uye oumisa zvakanaka. Zvadaro zvichekai kuitira kuti mhemberero iumbwe. Zvadaro, wedzera zvinonhuwira uye munyu. Uyewo gadzirisa iyo nehutu, iyo inofanirwa kunge isati yakanganiswa. Mushroom (unogona kutora mushonga) inofanira kucheneswa uye kugurwa kuita zviduku. Tora zvishoma turkey chiropa uye chengetedze cheka. Uyewo uuye nebhubhu uye zvishoma zvamafuta. Iye zvino tinoparadzira mafuta muchiganda chinopisa, uye kana chichinyunguduka, fry the anon on it. Uyezve wedzera chiropa uye mushwa. Tinodururira muvhenganiswa 20 gramu e cognac uye imwe yai yai. Zvose zvinosanganiswa. Iye zvino unoda kudururira mapeji maviri ezvingwa zvekudya zvekudya uye kuwedzera zvinonhuwira uye munyu. Zvakare, zvose zvinosanganiswa zvakanaka.

Isu tinoparadzira ichi chikwata pane turkey nyama uye kuchiputira muchimiro chepumburu. Iwe unogona kuisimbisa nemucheka wekugadzirira kana kuidya nehombodo. Mushure maizvozvi, mafuta, akacheka kuita zvimedu zviduku, anopararira pamusoro pepumburu uye agadziriswa netambo. Fry the roll from all sides in a frying pan. Kuti uite izvi, shandisa ghee. Tinoriisa mufananidzo uye kubika muchoto. Pakati pehafu yeawa, wedai waini yakachena nemuvhu. Tinobika imwe maminitsi makumi matatu. Mvura yacho inofanira kubuda. Isu tinoshumira patafura, tichicheka muzvikamu uye tichidiridza ukamu hwakasviba.

Izvi ndizvo zvinoitwa nehuturuki huti. Mapeji anosarudza uye anowedzera paunyanzvi hwako, kutora sechikonzero chinorongwa. Shandisa zvinodhaka, vanoita kuti ndiro iwedzere kunakidza.